DSpace Repository

BSC - CATERING SCIENCE & HOTEL MANAGEMENT

BSC - CATERING SCIENCE & HOTEL MANAGEMENT

URI: http://localhost:8080/jspui/handle/123456789/517
Date: 2023-08-21

Show full item record

Files in this item

Icon
Name: ACCOUNTING FOR ...
Size: 597.9Kb
Format: PDF
View/Open
Icon
Name: BREWED AND DISTILLED ...
Size: 194.7Kb
Format: PDF
View/Open
Icon
Name: COMPUTER FOR ...
Size: 540.0Kb
Format: PDF
View/Open
Icon
Name: FRONT OFFICE ...
Size: 168.8Kb
Format: PDF
View/Open
Icon
Name: FUNDAMENTAL OF FOOD ...
Size: 349.5Kb
Format: PDF
View/Open
Icon
Name: FUNDAMENTALS OF ...
Size: 362.5Kb
Format: PDF
View/Open
Icon
Name: FUNDAMENTALS OF ...
Size: 562.1Kb
Format: PDF
View/Open
Icon
Name: HOTEL FRENCH - I ...
Size: 678.9Kb
Format: PDF
View/Open
Icon
Name: HOTEL FRENCH - II ...
Size: 571.7Kb
Format: PDF
View/Open
Icon
Name: HOUSE KEEPING ...
Size: 229.6Kb
Format: PDF
View/Open
Icon
Name: HYGIENE & SANITATION ...
Size: 459.2Kb
Format: PDF
View/Open
Icon
Name: INDIAN REGIONAL ...
Size: 520.4Kb
Format: PDF
View/Open
Icon
Name: INTERNATIONAL CUISINE ...
Size: 651.4Kb
Format: PDF
View/Open
Icon
Name: MARKETING MANAGEMENT ...
Size: 359.9Kb
Format: PDF
View/Open
Icon
Name: TOURISM AND EVENT ...
Size: 540.3Kb
Format: PDF
View/Open

This item appears in the following Collection(s)

Search DSpace


Advanced Search

Browse

My Account