DSpace Repository

CATERING SCIENCE & HOTEL MANAGEMENT QUESTION BANK

CATERING SCIENCE & HOTEL MANAGEMENT QUESTION BANK

URI: http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/2898
Date: 2026-07-29

Show full item record

Files in this item

Icon
Name: ADVANCED CULINARY ...
Size: 2.161Mb
Format: PDF
View/Open
Icon
Name: ADVANCED CULINARY ...
Size: 2.092Mb
Format: PDF
View/Open
Icon
Name: ADVANCED FOOD ...
Size: 2.003Mb
Format: PDF
View/Open
Icon
Name: ADVANCED FOOD ...
Size: 1.904Mb
Format: PDF
View/Open
Icon
Name: COMPUTER APPLICATION ...
Size: 1.964Mb
Format: PDF
View/Open
Icon
Name: ESSENTIALS OF ...
Size: 1.995Mb
Format: PDF
View/Open
Icon
Name: FACILITY AND REVENUE ...
Size: 2.213Mb
Format: PDF
View/Open
Icon
Name: FOOD SAFETY AND ...
Size: 2.025Mb
Format: PDF
View/Open
Icon
Name: FRENCH FOR CASTRONOMY ...
Size: 3.304Mb
Format: PDF
View/Open
Icon
Name: FRENCH FOR HOSPITALITY ...
Size: 4.992Mb
Format: PDF
View/Open
Icon
Name: FRENCH FOR HOTEL ...
Size: 4.725Mb
Format: PDF
View/Open
Icon
Name: FRENCH FOR HOTEL ...
Size: 4.875Mb
Format: PDF
View/Open
Icon
Name: FRONT OFFICE ...
Size: 2.390Mb
Format: PDF
View/Open
Icon
Name: FUNDAMENTALS OF ...
Size: 1.947Mb
Format: PDF
View/Open
Icon
Name: FUNDAMENTALS OF ...
Size: 1.958Mb
Format: PDF
View/Open
Icon
Name: HUMAN RESOURCE ...
Size: 2.098Mb
Format: PDF
View/Open
Icon
Name: INDIAN GASTRONOMY ...
Size: 1.957Mb
Format: PDF
View/Open
Icon
Name: TOURISM AND EVENT ...
Size: 1.979Mb
Format: PDF
View/Open

This item appears in the following Collection(s)

Search DSpace


Advanced Search

Browse

My Account