DSpace Repository
BVOC - FOOD PROCESSING TECHNOLOGY
Login
DSpace Home
→
Question Bank
→
UG
→
BVOC - FOOD PROCESSING TECHNOLOGY
→
2022 - DEC
→
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
BVOC - FOOD PROCESSING TECHNOLOGY
URI:
http://localhost:8080/jspui/handle/123456789/240
Date:
2023-08-11
Show full item record
Files in this item
Name:
BAKERY AND CONFEC ...
Size:
854.2Kb
Format:
PDF
View/
Open
Name:
CHEMISTRY - I DEC ...
Size:
903.2Kb
Format:
PDF
View/
Open
Name:
CHEMISTRY - II DEC ...
Size:
898.2Kb
Format:
PDF
View/
Open
Name:
DAIRY PROCESSING ...
Size:
1.017Mb
Format:
PDF
View/
Open
Name:
DSE - I BASIC ...
Size:
1.025Mb
Format:
PDF
View/
Open
Name:
EXTRUDED AND ...
Size:
834.9Kb
Format:
PDF
View/
Open
Name:
FOOD CHEMISTRY DEC ...
Size:
923.0Kb
Format:
PDF
View/
Open
Name:
FOOD FERMENTATION ...
Size:
980.3Kb
Format:
PDF
View/
Open
Name:
FOOD MICROBIOLOGY ...
Size:
910.0Kb
Format:
PDF
View/
Open
Name:
FOOD PRODUCT ...
Size:
970.6Kb
Format:
PDF
View/
Open
Name:
FOOD SCIENCE DEC ...
Size:
905.8Kb
Format:
PDF
View/
Open
Name:
FRUIT AND VEGETABLE ...
Size:
934.8Kb
Format:
PDF
View/
Open
Name:
HYGINE AND SANITATION ...
Size:
874.5Kb
Format:
PDF
View/
Open
Name:
MARKETING MANAGEMENT ...
Size:
1.026Mb
Format:
PDF
View/
Open
Name:
MATHEMATICS AND ...
Size:
1.939Mb
Format:
PDF
View/
Open
Name:
PLANTATION CROP ...
Size:
937.2Kb
Format:
PDF
View/
Open
Name:
PRINCIPLES OF FOOD ...
Size:
873.4Kb
Format:
PDF
View/
Open
Name:
PRINCIPLES OF ...
Size:
1.028Mb
Format:
PDF
View/
Open
This item appears in the following Collection(s)
2022 - DEC
Search DSpace
Search DSpace
This Collection
Advanced Search
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register