1. Digital Library @ PSG College of Arts and Science
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  4. BVOC - FOOD PROCESSING TECHNOLOGY
  5. 2018 - MAY
Please use this identifier to cite or link to this item: http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/993
Title: BVOC - FOOD PROCESSING TECHNOLOGY
Keywords: BVOC - FOOD PROCESSING TECHNOLOGY QUESTION BANK
Issue Date: 1-Sep-2023
URI: http://localhost:8080/jspui/handle/123456789/993
Appears in Collections:2018 - MAY

Files in This Item:
File Description SizeFormat 
APPLIED NUTRITION MAY 2018.pdf90.69 kBAdobe PDFView/Open
BASICS OF HUMAN NUTRITION MAY 2018.pdf109.74 kBAdobe PDFView/Open
DAIRY PROCESSING MAY 2018.pdf85.61 kBAdobe PDFView/Open
DATA ANALYTICS MAY 2018.pdf126.24 kBAdobe PDFView/Open
ELECTIVE - II BASIC ACCOUNTING MAY 2018.pdf136.16 kBAdobe PDFView/Open
ENTREPRENEUR SKILL DEVELOPMENT MAY 2018.pdf83.3 kBAdobe PDFView/Open
EXTRUDED & CONVENIENCE FOODS MAY 2018.pdf41.88 kBAdobe PDFView/Open
FLESH FOOD PROCESSING MAY 2018.pdf84.46 kBAdobe PDFView/Open
FOOD BUSINESS MANAGEMENT MAY 2018.pdf65.85 kBAdobe PDFView/Open
FOOD CHEMISTRY MAY 2018.pdf44.86 kBAdobe PDFView/Open
FOOD FERMENTATION TECHNOLOGY MAY 2018.pdf113.33 kBAdobe PDFView/Open
FOOD MICROBIOLOGY MAY 2018.pdf90.48 kBAdobe PDFView/Open
FOOD PACKAGING MAY 2018.pdf82.58 kBAdobe PDFView/Open
FOOD SAFETY & QUALITY CONTROL MAY 2018.pdf98.94 kBAdobe PDFView/Open
FOOD SERVICE MANAGEMENT MAY 2018.pdf82.5 kBAdobe PDFView/Open
FRUIT AND VEGETABLE PROCESSING TECHNOLOGY MAY 2018.pdf94.7 kBAdobe PDFView/Open
GRAIN TECHNOLOGY MAY 2018.pdf97.7 kBAdobe PDFView/Open
MARKETING MANAGEMENT MAY 2018.pdf82.68 kBAdobe PDFView/Open
PRINCIPLES OF FOOD PROCESSING.pdf96.6 kBAdobe PDFView/Open
VISUAL MERCHANDISING & SOCIAL MEDIA MAY 2018.pdf80.9 kBAdobe PDFView/Open
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