1. Digital Library @ PSG College of Arts and Science
  2. Question Bank
  3. UG
  4. BSC - CATERING SCIENCE & HOTEL MANAGEMENT
  5. 2018 - MAY
Please use this identifier to cite or link to this item: http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/958
Full metadata record
DC FieldValueLanguage
dc.date.accessioned2023-09-01T10:43:18Z-
dc.date.available2023-09-01T10:43:18Z-
dc.date.issued2023-09-01-
dc.identifier.urihttp://localhost:8080/jspui/handle/123456789/958-
dc.subjectBSC - CATERING SCIENCE & HOTEL MANAGEMENT QUESTION BANKen_US
dc.titleBSC - CATERING SCIENCE & HOTEL MANAGEMENTen_US
Appears in Collections:2018 - MAY

Files in This Item:
File Description SizeFormat 
ACCOMMODATION OPERATION , ACCOMMODATION OPERATION-II MAY 2018.pdf73.22 kBAdobe PDFView/Open
ACCOUNTING FOR HOSPITALITY INDUSTRY MAY 2018.pdf123.14 kBAdobe PDFView/Open
ADVANCED CULINARY & PATISSERIE MAY 2018.pdf94.51 kBAdobe PDFView/Open
BREWED & DISTILLED BEVERAGES MAY 2018.pdf89.06 kBAdobe PDFView/Open
CULINARY & PATISSERIE - II FOOD PRODUCTION & PATISSERIE - II MAY 2018.pdf99.68 kBAdobe PDFView/Open
CULINARY ARTS & PATTISSERIE I FOOD PRODUCTION & PATTISSERIE - I MAY 2018.pdf89.91 kBAdobe PDFView/Open
FOOD SAFETY & NUTRITION MAY 2018.pdf124 kBAdobe PDFView/Open
FOOD SERVICE & FUNCTION CATERING, FOOD & BEVERAGE SERVICE - II MAY 2018.pdf101.05 kBAdobe PDFView/Open
FOOD SERVICE THEORY FOOD & BEVERAGE SERVICE I MAY 2018.pdf117 kBAdobe PDFView/Open
FRONT OFFICE MANAGEMENT , FRONT OFFICE OPERATION MAY 2018.pdf84.86 kBAdobe PDFView/Open
HOSPITALITY LAW MAY 2018.pdf84.03 kBAdobe PDFView/Open
HOTEL FRENCH-II-MAY 2018.pdf456.29 kBAdobe PDFView/Open
INDIAN & GLOBAL CUISINE MAY 2018.pdf83.96 kBAdobe PDFView/Open
PENOLOGY AND GLOBAL WINES MAY 2018.pdf92.85 kBAdobe PDFView/Open
TRAVELS AND TOURISIM MANAGEMENT MAY 2018.pdf90.65 kBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.