1. Digital Library @ PSG College of Arts and Science
  2. Question Bank
  3. UG
  4. BSC - CATERING SCIENCE & HOTEL MANAGEMENT
  5. 2018 - MAY
Please use this identifier to cite or link to this item: http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/958
Title: BSC - CATERING SCIENCE & HOTEL MANAGEMENT
Keywords: BSC - CATERING SCIENCE & HOTEL MANAGEMENT QUESTION BANK
Issue Date: 1-Sep-2023
URI: http://localhost:8080/jspui/handle/123456789/958
Appears in Collections:2018 - MAY

Files in This Item:
File Description SizeFormat 
ACCOMMODATION OPERATION , ACCOMMODATION OPERATION-II MAY 2018.pdf73.22 kBAdobe PDFView/Open
ACCOUNTING FOR HOSPITALITY INDUSTRY MAY 2018.pdf123.14 kBAdobe PDFView/Open
ADVANCED CULINARY & PATISSERIE MAY 2018.pdf94.51 kBAdobe PDFView/Open
BREWED & DISTILLED BEVERAGES MAY 2018.pdf89.06 kBAdobe PDFView/Open
CULINARY & PATISSERIE - II FOOD PRODUCTION & PATISSERIE - II MAY 2018.pdf99.68 kBAdobe PDFView/Open
CULINARY ARTS & PATTISSERIE I FOOD PRODUCTION & PATTISSERIE - I MAY 2018.pdf89.91 kBAdobe PDFView/Open
FOOD SAFETY & NUTRITION MAY 2018.pdf124 kBAdobe PDFView/Open
FOOD SERVICE & FUNCTION CATERING, FOOD & BEVERAGE SERVICE - II MAY 2018.pdf101.05 kBAdobe PDFView/Open
FOOD SERVICE THEORY FOOD & BEVERAGE SERVICE I MAY 2018.pdf117 kBAdobe PDFView/Open
FRONT OFFICE MANAGEMENT , FRONT OFFICE OPERATION MAY 2018.pdf84.86 kBAdobe PDFView/Open
HOSPITALITY LAW MAY 2018.pdf84.03 kBAdobe PDFView/Open
HOTEL FRENCH-II-MAY 2018.pdf456.29 kBAdobe PDFView/Open
INDIAN & GLOBAL CUISINE MAY 2018.pdf83.96 kBAdobe PDFView/Open
PENOLOGY AND GLOBAL WINES MAY 2018.pdf92.85 kBAdobe PDFView/Open
TRAVELS AND TOURISIM MANAGEMENT MAY 2018.pdf90.65 kBAdobe PDFView/Open
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