1. Digital Library @ PSG College of Arts and Science
  2. Question Bank
  3. UG
  4. BSC - NUTRITION, FOOD SERVICE MANAGEMENT AND DIETETICS
  5. 2019 - MAY
Please use this identifier to cite or link to this item: http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/941
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dc.date.accessioned2023-09-01T09:48:12Z-
dc.date.available2023-09-01T09:48:12Z-
dc.date.issued2023-09-01-
dc.identifier.urihttp://localhost:8080/jspui/handle/123456789/941-
dc.subjectNUTRITION FOOD SERVICE AND MANAGEMENT QUESTION BANKen_US
dc.titleNUTRITION FOOD SERVICE AND MANAGEMENTen_US
Appears in Collections:2019 - MAY

Files in This Item:
File Description SizeFormat 
BIOCHEMISTRY MAY 2019.pdf83.3 kBAdobe PDFView/Open
CHEMISTRY - I MAY 2019.pdf151.35 kBAdobe PDFView/Open
CHEMISTRY - II MAY 2019.pdf108.06 kBAdobe PDFView/Open
CHEMISTRY OF FOODS MAY 2019.pdf131.66 kBAdobe PDFView/Open
COMMUNITY NUTRITION MAY 2019.pdf106.54 kBAdobe PDFView/Open
CORE ELECTIVE - II FOOD PRODUCT DEVELOPMENT MAY 2019.pdf83.88 kBAdobe PDFView/Open
DIET THERAPY MAY 2019.pdf85.29 kBAdobe PDFView/Open
EXPERIMENTAL FOOD SCCIENCE MYA 2019.pdf121.3 kBAdobe PDFView/Open
EXPERIMENTAL FOOD SCIENCE MAY 2019.pdf103.7 kBAdobe PDFView/Open
FOOD COST CONTROL & ACCOUNTANCY MAY 2019.pdf116.46 kBAdobe PDFView/Open
FOOD MICROBIOLOGY MAY 2019.pdf84.34 kBAdobe PDFView/Open
FOOD PACKAGING MAY 2019.pdf84.68 kBAdobe PDFView/Open
FOOD PRESERVATION MAY 2019.pdf84.71 kBAdobe PDFView/Open
FOOD PROCESSING MAY 2019.pdf83.05 kBAdobe PDFView/Open
FOOD SAFETY & QUALITY CONTROL MAY 2019.pdf84.95 kBAdobe PDFView/Open
FOOD SERVICE MANAGEMENT MAY 2019.pdf91.7 kBAdobe PDFView/Open
HUMAN PHYSIOLOGY MAY 2019.pdf110.41 kBAdobe PDFView/Open
INSTITUTIONAL FOOD MANAGEMENT MAY 2019.pdf83.34 kBAdobe PDFView/Open
NUTRITION IN HEALTH MAY 2019.pdf101.86 kBAdobe PDFView/Open
PRINCIPLES OF NUTRITION MAY 2019.pdf100.2 kBAdobe PDFView/Open
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