1. Digital Library @ PSG College of Arts and Science
  2. Question Bank
  3. UG
  4. BSC - CATERING SCIENCE & HOTEL MANAGEMENT
  5. 2019 - MAY
Please use this identifier to cite or link to this item: http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/900
Title: BSC - CATERING SCIENCE & HOTEL MANAGEMENT
Keywords: BSC - CATERING SCIENCE & HOTEL MANAGEMENT QUESTION BANK
Issue Date: 31-Aug-2023
URI: http://localhost:8080/jspui/handle/123456789/900
Appears in Collections:2019 - MAY

Files in This Item:
File Description SizeFormat 
ACCOMMODATION OPERATION MAY 2019.pdf97.23 kBAdobe PDFView/Open
ACCOUNTING FOR HOSPITALITY INDUSTRY MAY 2019.pdf202.38 kBAdobe PDFView/Open
ADVANCED CULINARY AND PATISSERIE MAY 2019.pdf89.64 kBAdobe PDFView/Open
BREWED AND DISTILLED BEVERAGES MAY 2019.pdf91.35 kBAdobe PDFView/Open
COMPUTER FOR HOSPITAL INDUSTRY MAY 2019.pdf97.46 kBAdobe PDFView/Open
CULINARY & PATISSERIE - II MAY 2019.pdf84.73 kBAdobe PDFView/Open
CULINARY ARTS & PATTISSERIE - I MAY 2019.pdf100.81 kBAdobe PDFView/Open
FRONT OFFICE MANAGEMENT MAY 2019.pdf83.8 kBAdobe PDFView/Open
FUNDAMENTALS OF CULINARY ARTS MAY 2019.pdf135.46 kBAdobe PDFView/Open
FUNDAMENTALS OF FOOD SERVICE - I FOOD SERVICE THEORY MAY 2019.pdf97.16 kBAdobe PDFView/Open
HOSPITALITY LAW MAY 2019.pdf83.28 kBAdobe PDFView/Open
HYGIENE & SANITATION FOOD SAFETY & NUTRITION MAY 2019.pdf98.38 kBAdobe PDFView/Open
INDIAN AND GLOBAL CUISINE MAY 2019.pdf92.16 kBAdobe PDFView/Open
INDIAN REGIONAL CUISINE MAY 2019.pdf118.11 kBAdobe PDFView/Open
MARKETING MANAGEMENT MAY 2019.pdf92.08 kBAdobe PDFView/Open
OENOLOGY AND GLOBAL WINES MAY 2019.pdf84 kBAdobe PDFView/Open
PRINCIPLES OF MANAGEMENT MAY 2019.pdf96.36 kBAdobe PDFView/Open
TOURISM OPERATIONS MAY 2019.pdf133.13 kBAdobe PDFView/Open
TRAVEL AND TOURISM MANAGEMENT MAY 2019.pdf93.06 kBAdobe PDFView/Open
Show full item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.