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  4. BSC - NUTRITION, FOOD SERVICE MANAGEMENT AND DIETETICS
  5. 2019 - DEC
Please use this identifier to cite or link to this item: http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/871
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dc.date.accessioned2023-08-31T12:05:26Z-
dc.date.available2023-08-31T12:05:26Z-
dc.date.issued2023-08-31-
dc.identifier.urihttp://localhost:8080/jspui/handle/123456789/871-
dc.subjectBSC - NUTRITION,FOOD SERVICE MANAGEMENT AND DIETETICS QUESTION BANKen_US
dc.titleBSC - NUTRITION,FOOD SERVICE MANAGEMENT AND DIETETICSen_US
Appears in Collections:2019 - DEC

Files in This Item:
File Description SizeFormat 
BIOCHEMISTRY DEC 2019.pdf84.78 kBAdobe PDFView/Open
CHEMISTRY - I DEC 2019.pdf106.98 kBAdobe PDFView/Open
CHEMISTRY DEC 2019.pdf108.63 kBAdobe PDFView/Open
CHEMISTRY OF FOODS DEC 2019.pdf110.68 kBAdobe PDFView/Open
CORE ELECTIVE - I PERFORMANCE NUTRITION DEC 2019.pdf113.86 kBAdobe PDFView/Open
EXPERIMENTAL FOOD SCIENCE DEC 2019...pdf103.16 kBAdobe PDFView/Open
EXPERIMENTAL FOOD SCIENCE DEC 2019.pdf85.54 kBAdobe PDFView/Open
FOOD MICROBIOLOGY DEC 2019.pdf84.15 kBAdobe PDFView/Open
FOOD PRESERVATION DEC 2019.pdf85.1 kBAdobe PDFView/Open
FOOD PROCESSING DEC 2019.,.,.pdf83.47 kBAdobe PDFView/Open
FOOD PROCESSING DEC 2019.pdf102.38 kBAdobe PDFView/Open
HUMAN PHYSIOLOGY DEC 2019.pdf102.33 kBAdobe PDFView/Open
INSTITUTIONAL FOOD MANAGEMENT DEC 2019.pdf83.91 kBAdobe PDFView/Open
NUTRITION IN HEALTH DEC 2019.pdf112.27 kBAdobe PDFView/Open
PRINCIPLES OF NUTRITION DEC 2019.pdf98.67 kBAdobe PDFView/Open
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