1. Digital Library @ PSG College of Arts and Science
  2. Question Bank
  3. UG
  4. B.VOC - HOSPITALITY MANAGEMENT
  5. 2019 - DEC
Please use this identifier to cite or link to this item: http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/857
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dc.date.accessioned2023-08-31T10:52:55Z-
dc.date.available2023-08-31T10:52:55Z-
dc.date.issued2023-08-31-
dc.identifier.urihttp://localhost:8080/jspui/handle/123456789/857-
dc.subjectHOSPITALITY MANAGEMENT QUESTION BANKen_US
dc.titleBVOC - HOSPITALITY MANAGEMENTen_US
Appears in Collections:2019 - DEC

Files in This Item:
File Description SizeFormat 
ALCOHOLIC EVERAGES - I DEC 2019.pdf74.7 kBAdobe PDFView/Open
BANQUET OPERATIONS DEC 2019.pdf87.53 kBAdobe PDFView/Open
COMPUTERS FOR HOSPITALITY INDUSTRY DEC 2019.pdf141.15 kBAdobe PDFView/Open
CULINARY ARTS & FOOD SERVICE DEC 2019.pdf98.3 kBAdobe PDFView/Open
FACILTIES MANAGEMENT DEC 2019.pdf98.83 kBAdobe PDFView/Open
FOOD AND BEVERAGE MANAGEMENT DEC 2019....pdf95.83 kBAdobe PDFView/Open
FOOD AND BEVERAGE MANAGEMENT DEC 2019.pdf105.3 kBAdobe PDFView/Open
FOOD AND BEVERAGE SERVICE - I DEC 2019.pdf117.95 kBAdobe PDFView/Open
FOOD SAFETY AND HYGIENE DEC 2019.pdf82.87 kBAdobe PDFView/Open
FOOD SCIENCE & NUTRITION DEC 2019.pdf110.41 kBAdobe PDFView/Open
FOODS & BEVERAGE SERVICE - II DEC 2019.pdf121.27 kBAdobe PDFView/Open
FRONT OFFICE OPERATIONS DEC 2019.pdf126.13 kBAdobe PDFView/Open
FUNDAMENTALS OF TOURISM DEC 2019.pdf95.93 kBAdobe PDFView/Open
PRINCPLES OF ORIENTAL CUISINE DEC 2019.pdf112.4 kBAdobe PDFView/Open
SALES & MARKETING DEC 2019.pdf99.53 kBAdobe PDFView/Open
THEORY OF COOKERY - I DEC 2019.pdf122.28 kBAdobe PDFView/Open
THEORY OF COOKERY - II DEC 2019.pdf106.64 kBAdobe PDFView/Open
TOURISM & HOSPITALITY MANAGEMENT DEC 2019.pdf133.94 kBAdobe PDFView/Open
TOURISM OPERATIONS DEC 2019.pdf113.41 kBAdobe PDFView/Open
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