Please use this identifier to cite or link to this item:
http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/823Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2023-08-31T09:29:44Z | - |
| dc.date.available | 2023-08-31T09:29:44Z | - |
| dc.date.issued | 2023-08-31 | - |
| dc.identifier.uri | http://localhost:8080/jspui/handle/123456789/823 | - |
| dc.subject | Food and Nutrition question bank | en_US |
| dc.title | FOOD AND NUTRITION | en_US |
| Appears in Collections: | 2018 - MAY | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ADVANCED NUTRITION - II MAY 2018.pdf | 134.07 kB | Adobe PDF | View/Open | |
| CORE ELECTIVE Nutrition Plans & Polices MAY 2018.pdf | 119.59 kB | Adobe PDF | View/Open | |
| CORE ELECTIVE Biotechnology.pdf | 117 kB | Adobe PDF | View/Open | |
| NUTRITIHON IN HEALTH MAY 2018.pdf | 143.8 kB | Adobe PDF | View/Open | |
| NUTRITION & ENVIRONMENTAL HEALTH MAY 2018.pdf | 92.85 kB | Adobe PDF | View/Open | |
| NUTRITION RESE ARCH METHODS MAY 2018.pdf | 121.56 kB | Adobe PDF | View/Open | |
| PHYSIOLOGICAL ASPECTS OF NUTRITION MAY 2018.pdf | 137.83 kB | Adobe PDF | View/Open | |
| TECHNIQUES IN FOOD PROCESSING AND QUALITY CONTROL MAY 2018.pdf | 117.49 kB | Adobe PDF | View/Open |
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