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  5. 2019 - DEC
Please use this identifier to cite or link to this item: http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/686
Title: BSC - CATERING SCIENCE & HOTEL MANAGEMENT
Keywords: BSC - CATERING SCIENCE AND HOTEL MANAGEMENT QUESTION BANK
Issue Date: 24-Aug-2023
URI: http://localhost:8080/jspui/handle/123456789/686
Appears in Collections:2019 - DEC

Files in This Item:
File Description SizeFormat 
ACCOMODATION OPERATION DEC 2019.pdf94.03 kBAdobe PDFView/Open
ACCOUNTANCY DEC 2019.pdf162.04 kBAdobe PDFView/Open
ADVANCED CULINARY AND PATISSERIE DEC 2019.pdf94.03 kBAdobe PDFView/Open
BREWED AND DISTILLED BEVERAGES DEC 2019.pdf94.03 kBAdobe PDFView/Open
COMPUTER FOR HOSPITALITY INDUSTRY DEC 2019.pdf107.75 kBAdobe PDFView/Open
CULINARY AND PATISSERIE - I DEC 2019.pdf84.41 kBAdobe PDFView/Open
CULINARY AND PATISSERIE - II DEC 2019.pdf83.88 kBAdobe PDFView/Open
FOOD AND BEVERAGE MANAGEMENT DEC 2019+.pdf103.05 kBAdobe PDFView/Open
FRONT OFFICE MANAGEMENT DEC 2019.pdf82.94 kBAdobe PDFView/Open
FUNDAMENTALS OF CULINARY ARTS DEC 2019.pdf106.86 kBAdobe PDFView/Open
FUNDAMENTALS OF FOOD SERVICE- I FOOD SERVICE THEORY DEC 2019.pdf116.89 kBAdobe PDFView/Open
FUNDAMENTALS OF FOOD SERVICE- II OR FOOD SERVICE & FUNCTIONS CATERING DEC 2019.pdf118.9 kBAdobe PDFView/Open
HOSPITALITY LAW DEC 2019.pdf83.29 kBAdobe PDFView/Open
HOUSEKEEPING MANAGEMENT DEC 2019.pdf105.68 kBAdobe PDFView/Open
HYGIENE & SANITATION OR FOOD SAFETY & NUTRITION DEC 2019.pdf101.16 kBAdobe PDFView/Open
INDDIAN AND GLOBAL CUISINE DEC 2019.pdf84.02 kBAdobe PDFView/Open
INDIAN REGIONAL CUISINE DEC 2019.pdf114.29 kBAdobe PDFView/Open
PRINCIPLES OF MANAGEMENT DEC 2019.pdf89.46 kBAdobe PDFView/Open
TRAVEL AND TOURISM MANAGEMENT DEC 2019.pdf61.3 kBAdobe PDFView/Open
WESTERN CUISINE DEC 2019.pdf124.73 kBAdobe PDFView/Open
WINES OF THE WORLD OENOLOGY & GLOBAL WINES DEC 2019.pdf150.25 kBAdobe PDFView/Open
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