1. Digital Library @ PSG College of Arts and Science
  2. Question Bank
  3. UG
  4. BSC - NUTRITION, FOOD SERVICE MANAGEMENT AND DIETETICS
  5. 2020 - DEC
Please use this identifier to cite or link to this item: http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/653
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dc.date.accessioned2023-08-23T09:59:12Z-
dc.date.available2023-08-23T09:59:12Z-
dc.date.issued2023-08-23-
dc.identifier.urihttp://localhost:8080/jspui/handle/123456789/653-
dc.subjectBSC - NUTRITION, FOOD SERVICE MANAGEMENT AND DIETETICS QUESTION BANKen_US
dc.titleBSC - NUTRITION, FOOD SERVICE MANAGEMENT AND DIETETICSen_US
Appears in Collections:2020 - DEC

Files in This Item:
File Description SizeFormat 
COMMUNITY NUTRITION MAY 2020.pdf346.03 kBAdobe PDFView/Open
CORE ELECTIVE _ II FOOD PRODUCT DEVELOPMENT MAY 2020.pdf370.26 kBAdobe PDFView/Open
FOOD COST CONTROL AND ACCOUNTANCY MAY 2020.pdf590.77 kBAdobe PDFView/Open
FOOD PACKAGING MAY 2020.pdf346.41 kBAdobe PDFView/Open
FOOD SAFETY & QUALITY CONTROL MAY 2020.pdf338.22 kBAdobe PDFView/Open
FOOD SERVICE MANAGEMENT MAY 2020.pdf343.28 kBAdobe PDFView/Open
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