Please use this identifier to cite or link to this item:
http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/653| Title: | BSC - NUTRITION, FOOD SERVICE MANAGEMENT AND DIETETICS |
| Keywords: | BSC - NUTRITION, FOOD SERVICE MANAGEMENT AND DIETETICS QUESTION BANK |
| Issue Date: | 23-Aug-2023 |
| URI: | http://localhost:8080/jspui/handle/123456789/653 |
| Appears in Collections: | 2020 - DEC |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| COMMUNITY NUTRITION MAY 2020.pdf | 346.03 kB | Adobe PDF | View/Open | |
| CORE ELECTIVE _ II FOOD PRODUCT DEVELOPMENT MAY 2020.pdf | 370.26 kB | Adobe PDF | View/Open | |
| FOOD COST CONTROL AND ACCOUNTANCY MAY 2020.pdf | 590.77 kB | Adobe PDF | View/Open | |
| FOOD PACKAGING MAY 2020.pdf | 346.41 kB | Adobe PDF | View/Open | |
| FOOD SAFETY & QUALITY CONTROL MAY 2020.pdf | 338.22 kB | Adobe PDF | View/Open | |
| FOOD SERVICE MANAGEMENT MAY 2020.pdf | 343.28 kB | Adobe PDF | View/Open |
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