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  2. Question Bank
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  4. BSC - NUTRITION, FOOD SERVICE MANAGEMENT AND DIETETICS
  5. 2022 - MAY
Please use this identifier to cite or link to this item: http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/586
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dc.date.accessioned2023-08-22T07:02:06Z-
dc.date.available2023-08-22T07:02:06Z-
dc.date.issued2023-08-22-
dc.identifier.urihttp://localhost:8080/jspui/handle/123456789/586-
dc.subjectBSC - NUTRITION, FOOD SERVICE MANAGEMENT AND DIETETICS QUESTION BANKen_US
dc.titleBSC - NUTRITION, FOOD SERVICE MANAGEMENT AND DIETETICSen_US
Appears in Collections:2022 - MAY

Files in This Item:
File Description SizeFormat 
BIOCHEMISTRY - MAY 2022.pdf161.23 kBAdobe PDFView/Open
CHEMISTRY -II MAY 2022.pdf515.73 kBAdobe PDFView/Open
CHEMISTRY OF FOODS - MAY 2022.pdf342.44 kBAdobe PDFView/Open
COMMUNITY NUTRITION - MAY 2022.pdf550.56 kBAdobe PDFView/Open
DISCIPLINE SPECIFIC ELECTIVE -II FOOD PRODUCT DEVELOPMENT - MAY 2022.pdf378.6 kBAdobe PDFView/Open
EXPERIMENTAL FOOD SCIENCE - MAY 2022.pdf319.73 kBAdobe PDFView/Open
FOOD COST CONTROL AND ACCOUNTANCY - MAY 2022.pdf1.06 MBAdobe PDFView/Open
FOOD PACKAGING - MAY 2022.pdf348.54 kBAdobe PDFView/Open
FOOD PROCESSING - MAY 2022.pdf529.85 kBAdobe PDFView/Open
FOOD SAFETY AND QUALITY CONTROL - MAY 2022.pdf502.83 kBAdobe PDFView/Open
FOOD SERVICE MANAGEMENT - MAY 2022.pdf538.58 kBAdobe PDFView/Open
HUMAN PHYSIOLOGY - MAY 2022.pdf519.15 kBAdobe PDFView/Open
MATHEMATICS - MAY 2022.pdf343.96 kBAdobe PDFView/Open
MEDICAL NUTRITION THERAPY -MAY 2022.pdf388.08 kBAdobe PDFView/Open
NUTRITION IN HEALTH - 2022.pdf630.11 kBAdobe PDFView/Open
PRINCIPLES OF NUTRITION - MAY 2022.pdf501.82 kBAdobe PDFView/Open
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