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  4. B.VOC - HOSPITALITY MANAGEMENT
  5. 2022 - MAY
Please use this identifier to cite or link to this item: http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/570
Title: BVOC - HOSPITALITY MANAGEMENT
Keywords: B.VOC - HOSPITALITY MANAGEMENT
Issue Date: 22-Aug-2023
URI: http://localhost:8080/jspui/handle/123456789/570
Appears in Collections:2022 - MAY

Files in This Item:
File Description SizeFormat 
ACCOMMODATION OPERATION - MAY 2022.pdf399.88 kBAdobe PDFView/Open
ACCOUNTANCY - M AY 2022.pdf658.6 kBAdobe PDFView/Open
ALCOHOLIC BEVERAGES -II MAY 2022.pdf511.44 kBAdobe PDFView/Open
CUSTOMER RELATIONSHIP MANAGEMENT - MAY 2022.pdf550.7 kBAdobe PDFView/Open
DISCIPLINE SEPCIFIC ELECTIVE - II SOFT SKILL DEVLOPMENT MAY 2022.pdf535.06 kBAdobe PDFView/Open
EVENT MANAGEMENT - MAY 2022.pdf548.63 kBAdobe PDFView/Open
FACILITIES MANAGEMENT - MAY 2022.pdf576.21 kBAdobe PDFView/Open
FOOD & BEVERAGE SERVICE -II MAY 2022.pdf577.13 kBAdobe PDFView/Open
FOOD AND BEVERAGE SERVICE -I MAY 2022.pdf297.26 kBAdobe PDFView/Open
FOOD AND BEVERAGE MANAGEMENT - MAY 2022.pdf367.2 kBAdobe PDFView/Open
FRONT OFFICE OPERATIONS - MAY 2022.pdf192.81 kBAdobe PDFView/Open
HUMAN RESOURCE MANAGEMENT - MAY 2022.pdf180.62 kBAdobe PDFView/Open
PRINCIPLES OF MANAGEMENT - MAY 2022.pdf578.11 kBAdobe PDFView/Open
SALES AND MARKETING - MAY 2022.pdf549.61 kBAdobe PDFView/Open
THEORY OF COOKERY -I MAY 2022.pdf364.05 kBAdobe PDFView/Open
THEORY OF COOKERY -II MAY 2022.pdf618.24 kBAdobe PDFView/Open
TOURISM AND HOSPITALITY MANAGEMENT - MAY 2022.pdf536.36 kBAdobe PDFView/Open
TOURISM OPERATIONS - MAY 2022.pdf522.55 kBAdobe PDFView/Open
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