1. Digital Library @ PSG College of Arts and Science
  2. Question Bank
  3. UG
  4. BSC - CATERING SCIENCE & HOTEL MANAGEMENT
  5. 2022 - MAY
Please use this identifier to cite or link to this item: http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/517
Title: BSC - CATERING SCIENCE & HOTEL MANAGEMENT
Keywords: BSC -CATERING SCIENCE & HOTEL MANAGEMENT QUESTION BANK
Issue Date: 21-Aug-2023
URI: http://localhost:8080/jspui/handle/123456789/517
Appears in Collections:2022 - MAY

Files in This Item:
File Description SizeFormat 
ACCOUNTING FOR HOSPITALITY INDUSTRY - MAY 2022.pdf597.94 kBAdobe PDFView/Open
BREWED AND DISTILLED BEVERAGES - MAY 2022.pdf194.72 kBAdobe PDFView/Open
COMPUTER FOR HOSPITALITY INDUSTRY - MAY 2022.pdf540.03 kBAdobe PDFView/Open
FRONT OFFICE MANAGEMENT - MAY 2022.pdf168.84 kBAdobe PDFView/Open
FUNDAMENTAL OF FOOD SERVICE -I MAY 2022.pdf349.58 kBAdobe PDFView/Open
FUNDAMENTALS OF CULINARY ARTS - MAY 2022.pdf362.55 kBAdobe PDFView/Open
FUNDAMENTALS OF FOOD SERVICE -II MAY 2022.pdf562.17 kBAdobe PDFView/Open
HOTEL FRENCH - I MAY 2022.pdf678.99 kBAdobe PDFView/Open
HOTEL FRENCH - II MAY 2022.pdf571.74 kBAdobe PDFView/Open
HOUSE KEEPING MANAGEMENT - MAY 2022.pdf229.62 kBAdobe PDFView/Open
HYGIENE & SANITATION - MAY 2022.pdf459.21 kBAdobe PDFView/Open
INDIAN REGIONAL CUISINE -MAY 2022.pdf520.48 kBAdobe PDFView/Open
INTERNATIONAL CUISINE - MAY 2022.pdf651.42 kBAdobe PDFView/Open
MARKETING MANAGEMENT - MAY 2022.pdf359.99 kBAdobe PDFView/Open
TOURISM AND EVENT MANAGEMENT - MAY 2022.pdf540.36 kBAdobe PDFView/Open
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