Please use this identifier to cite or link to this item:
http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/406
Title: | BSC - NUTRITION, FOOD SERVICE MANAGEMENT AND DIETETICS |
Keywords: | BSC - NUTRITION, FOOD SERVICE MANAGEMENT AND DIETETICS QUESTION BANK |
Issue Date: | 16-Aug-2023 |
URI: | http://localhost:8080/jspui/handle/123456789/406 |
Appears in Collections: | 2022 - DEC |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
BIOCHEMISTRY DEC 2022.pdf | 873.96 kB | Adobe PDF | View/Open | |
CHEMISTRY - I DEC 2022.pdf | 978.43 kB | Adobe PDF | View/Open | |
DSE - I PERFORMANCE NUTRITION DEC 2022.pdf | 969.43 kB | Adobe PDF | View/Open | |
FOOD CHEMISTRY CHEMISTRY OF FOODS DEC 2022.pdf | 865.33 kB | Adobe PDF | View/Open | |
FOOD MICROBIOLOGY DEC 2022.pdf | 1.08 MB | Adobe PDF | View/Open | |
FOOD PRESERVATION DEC 2022.pdf | 1.65 MB | Adobe PDF | View/Open | |
FOOD PROCESSING DEC 2022.pdf | 824.7 kB | Adobe PDF | View/Open | |
FOOD SCIENCE EXPERIMENTAL FOOD SCIENCE DEC 2022.pdf | 1.98 MB | Adobe PDF | View/Open | |
HUMAN PHYSIOLOGY DEC 2022.pdf | 829.87 kB | Adobe PDF | View/Open | |
INSTITUTIONAL FOOD MANAGEMENT DEC 2022.pdf | 966.42 kB | Adobe PDF | View/Open | |
MATHEMATICS DEC 2022.pdf | 1 MB | Adobe PDF | View/Open | |
NUTRITION IN HEALTH DEC 2022.pdf | 942.73 kB | Adobe PDF | View/Open |
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