1. Digital Library @ PSG College of Arts and Science
  2. Question Bank
  3. UG
  4. BSC - NUTRITION, FOOD SERVICE MANAGEMENT AND DIETETICS
  5. 2022 - DEC
Please use this identifier to cite or link to this item: http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/406
Full metadata record
DC FieldValueLanguage
dc.date.accessioned2023-08-16T06:31:42Z-
dc.date.available2023-08-16T06:31:42Z-
dc.date.issued2023-08-16-
dc.identifier.urihttp://localhost:8080/jspui/handle/123456789/406-
dc.subjectBSC - NUTRITION, FOOD SERVICE MANAGEMENT AND DIETETICS QUESTION BANKen_US
dc.titleBSC - NUTRITION, FOOD SERVICE MANAGEMENT AND DIETETICSen_US
Appears in Collections:2022 - DEC

Files in This Item:
File Description SizeFormat 
BIOCHEMISTRY DEC 2022.pdf873.96 kBAdobe PDFView/Open
CHEMISTRY - I DEC 2022.pdf978.43 kBAdobe PDFView/Open
DSE - I PERFORMANCE NUTRITION DEC 2022.pdf969.43 kBAdobe PDFView/Open
FOOD CHEMISTRY CHEMISTRY OF FOODS DEC 2022.pdf865.33 kBAdobe PDFView/Open
FOOD MICROBIOLOGY DEC 2022.pdf1.08 MBAdobe PDFView/Open
FOOD PRESERVATION DEC 2022.pdf1.65 MBAdobe PDFView/Open
FOOD PROCESSING DEC 2022.pdf824.7 kBAdobe PDFView/Open
FOOD SCIENCE EXPERIMENTAL FOOD SCIENCE DEC 2022.pdf1.98 MBAdobe PDFView/Open
HUMAN PHYSIOLOGY DEC 2022.pdf829.87 kBAdobe PDFView/Open
INSTITUTIONAL FOOD MANAGEMENT DEC 2022.pdf966.42 kBAdobe PDFView/Open
MATHEMATICS DEC 2022.pdf1 MBAdobe PDFView/Open
NUTRITION IN HEALTH DEC 2022.pdf942.73 kBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.