1. Digital Library @ PSG College of Arts and Science
  2. Question Bank
  3. PG
  4. FOOD TECHNOLOGY MANAGEMENT
  5. 2026 - MAY
Please use this identifier to cite or link to this item: http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/2983
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dc.date.accessioned2026-07-31T08:14:51Z-
dc.date.available2026-07-31T08:14:51Z-
dc.date.issued2026-07-31-
dc.identifier.urihttp://elearn.psgcas.ac.in:8080/jspui/handle/123456789/2983-
dc.subjectFOOD TECHNOLOGY MANAGEMENT COMPLEPTED QUESTION BANKen_US
dc.titleFOOD TECHNOLOGY MANAGEMENT COMPLEPTEDen_US
Appears in Collections:2026 - MAY

Files in This Item:
File Description SizeFormat 
ANIMAL FOOD PRODUCTS TECHNOLOGY MAY 2026.pdf151.92 kBAdobe PDFView/Open
DAIRY PROCESS ENGINEERING & PRODUCT PROCESS TECHNOLOGY MAY 2026.pdf163.47 kBAdobe PDFView/Open
ENTREPRENEURSHIP & AGRI FOOD BUSINESS MANAGEMENT MAY 2026.pdf184.49 kBAdobe PDFView/Open
FOOD INDUSTRY MANAGEMENT & MARKETING MAY 2026.pdf179.29 kBAdobe PDFView/Open
FOOD TOXIOLOGY & SAFETY MAY 2026.pdf216.77 kBAdobe PDFView/Open
GRAIN SCIENCE TECHNOLOGY MAY 2026.pdf179.2 kBAdobe PDFView/Open
PLANT LAYOUT DESIGN AND MANAGEMENT MAY 2026.pdf183.38 kBAdobe PDFView/Open
POST-HARVEST MANAGEMENT & PROCESSING OF HORTICULTURAL CROPS MAY 2026.pdf178.46 kBAdobe PDFView/Open
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