Please use this identifier to cite or link to this item:
http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/2936Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2026-07-29T08:37:22Z | - |
| dc.date.available | 2026-07-29T08:37:22Z | - |
| dc.date.issued | 2026-07-29 | - |
| dc.identifier.uri | http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/2936 | - |
| dc.subject | HOSPITALITY MANAGEMENT QUESTION BANK | en_US |
| dc.title | HOSPITALITY MANAGEMENT QUESTION BANK | en_US |
| Appears in Collections: | 2026 - MAY | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| FOOD & BEVERAGE SERVICE - II MAY 2026.pdf | 2.47 MB | Adobe PDF | View/Open | |
| FOOD AND BEVERAGE SERVICE - I MAY 2026.pdf | 2.27 MB | Adobe PDF | View/Open | |
| FUNDAMENTALS OF INDIAN CUISINE MAY 2026.pdf | 2.06 MB | Adobe PDF | View/Open | |
| FUNDAMENTALS OF TRAVEL & TOURISM MAY 2026.pdf | 2.26 MB | Adobe PDF | View/Open | |
| FUNDAMENTALS OF TRAVEL&TOURISM .pdf | 2.1 MB | Adobe PDF | View/Open | |
| TRAVEL AGENCY & TOUR OPERATIONS MAY 2026.pdf | 2.05 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.