Please use this identifier to cite or link to this item:
http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/2936| Title: | HOSPITALITY MANAGEMENT QUESTION BANK |
| Keywords: | HOSPITALITY MANAGEMENT QUESTION BANK |
| Issue Date: | 29-Jul-2026 |
| URI: | http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/2936 |
| Appears in Collections: | 2026 - MAY |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| FOOD & BEVERAGE SERVICE - II MAY 2026.pdf | 2.47 MB | Adobe PDF | View/Open | |
| FOOD AND BEVERAGE SERVICE - I MAY 2026.pdf | 2.27 MB | Adobe PDF | View/Open | |
| FUNDAMENTALS OF INDIAN CUISINE MAY 2026.pdf | 2.06 MB | Adobe PDF | View/Open | |
| FUNDAMENTALS OF TRAVEL & TOURISM MAY 2026.pdf | 2.26 MB | Adobe PDF | View/Open | |
| FUNDAMENTALS OF TRAVEL&TOURISM .pdf | 2.1 MB | Adobe PDF | View/Open | |
| TRAVEL AGENCY & TOUR OPERATIONS MAY 2026.pdf | 2.05 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.