1. Digital Library @ PSG College of Arts and Science
  2. Question Bank
  3. UG
  4. B.VOC - FOOD PROCESSING TECHNOLOGY
  5. 2026 - MAY
Please use this identifier to cite or link to this item: http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/2934
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dc.date.accessioned2026-07-29T08:35:04Z-
dc.date.available2026-07-29T08:35:04Z-
dc.date.issued2026-07-29-
dc.identifier.urihttp://elearn.psgcas.ac.in:8080/jspui/handle/123456789/2934-
dc.subjectFOOD PROCESSING TECHNOLOGY QUESTION BANKen_US
dc.titleFOOD PROCESSING TECHNOLOGY QUESTION BANKen_US
Appears in Collections:2026 - MAY

Files in This Item:
File Description SizeFormat 
BAKERY & CONFECTIONERY MAY 2026.pdf1.91 MBAdobe PDFView/Open
CHEMISTRY 2 MAY 2026.pdf2.15 MBAdobe PDFView/Open
CHEMISTRY -I MAY 2026.pdf2.31 MBAdobe PDFView/Open
COMPUTER APPLICATION IN FOOD PROCESSING MAY 2026.pdf2.27 MBAdobe PDFView/Open
DAIRT PROCESSING MAY 2026.pdf1.97 MBAdobe PDFView/Open
ENTREPRENEURSHIP AND FOOD BUSINESS MANAGEMENT MAY 2026.pdf2.26 MBAdobe PDFView/Open
FOOD CHEMISTRY MAY 2026.pdf1.92 MBAdobe PDFView/Open
FOOD INDUSTRY MANGEMENT MAY 2026.pdf2.24 MBAdobe PDFView/Open
FOOD PRODUCT DEVELOPMENT MAY 2026.pdf2.25 MBAdobe PDFView/Open
FOOD SAFETY AND STANDARDS MAY 2026.pdf2.34 MBAdobe PDFView/Open
FOOD SCIENCE .pdf2.04 MBAdobe PDFView/Open
FOOS PROCESS ENGINEERING MAY 2026.pdf2.49 MBAdobe PDFView/Open
FRUIT & VEGETABLE PRESERVATION MAY 2026.pdf2.14 MBAdobe PDFView/Open
GRAIN TECHNOLOGY MAY 2026.pdf1.99 MBAdobe PDFView/Open
MAJOR ELECTIVE COURSE - II FOOD BIOTECHNOLOGY MAY 2026.pdf2.14 MBAdobe PDFView/Open
NUTRITION FOR HEALTH & DIESEASE MAY 2026.pdf2.08 MBAdobe PDFView/Open
PRINCIPLES OF NUTRITION MAY 2026.pdf2.27 MBAdobe PDFView/Open
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