Please use this identifier to cite or link to this item:
http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/2920Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2026-07-29T08:18:12Z | - |
| dc.date.available | 2026-07-29T08:18:12Z | - |
| dc.date.issued | 2026-07-29 | - |
| dc.identifier.uri | http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/2920 | - |
| dc.subject | NUTRITION, FOOD SERVICE MANAGEMENT AND DIETETICS QUESTION BANK | en_US |
| dc.title | NUTRITION, FOOD SERVICE MANAGEMENT AND DIETETICS QUESTION BANK | en_US |
| Appears in Collections: | 2026 - MAY | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| BIOCHEMISTRY MAY - 2026.pdf | 1.9 MB | Adobe PDF | View/Open | |
| CHEMISTRY - 1 MAY - 2026.pdf | 2.22 MB | Adobe PDF | View/Open | |
| CHEMISTRY - II MAY - 2026.pdf | 2.04 MB | Adobe PDF | View/Open | |
| COMMUNITY NUTRITION MAY -2026.pdf | 1.94 MB | Adobe PDF | View/Open | |
| DIET THERAPY MAY - 2026.pdf | 2.14 MB | Adobe PDF | View/Open | |
| FOOD CHEMISTRY MAY - 2026.pdf | 2.19 MB | Adobe PDF | View/Open | |
| FOOD COST CONTROL & ACCOUNTANCY MAY - 2026.pdf | 2.04 MB | Adobe PDF | View/Open | |
| FOOD SAFETY & QUALITY CONTROL mAY - 2026.pdf | 2.21 MB | Adobe PDF | View/Open | |
| FOOD SERVICE MANAGEMENT MAY - 2026.pdf | 2.13 MB | Adobe PDF | View/Open | |
| FUNCTIONAL FOOD NUTRACEUTICALS MAY - 2026.pdf | 2.06 MB | Adobe PDF | View/Open | |
| HUMAN PHYSIOLOGY MAY - 2026.pdf | 1.93 MB | Adobe PDF | View/Open | |
| MAJOR ELECTIVE COURSE - II PERFORMANCE NUTRITION MAY - 2026.pdf | 2.07 MB | Adobe PDF | View/Open | |
| NUTRITION IN HEALTH MAY - 2026.pdf | 2.14 MB | Adobe PDF | View/Open | |
| PRINCIPLES OF NUTRITION MAY - 2026.pdf | 1.99 MB | Adobe PDF | View/Open |
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