1. Digital Library @ PSG College of Arts and Science
  2. Question Bank
  3. UG
  4. BSC - CATERING SCIENCE & HOTEL MANAGEMENT
  5. 2026 - MAY
Please use this identifier to cite or link to this item: http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/2898
Title: CATERING SCIENCE & HOTEL MANAGEMENT QUESTION BANK
Keywords: CATERING SCIENCE & HOTEL MANAGEMENT QUESTION BANK
Issue Date: 29-Jul-2026
URI: http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/2898
Appears in Collections:2026 - MAY

Files in This Item:
File Description SizeFormat 
ADVANCED CULINARY ARTS - 1 MAY - 2026.pdf2.21 MBAdobe PDFView/Open
ADVANCED CULINARY ARTS - II MAY - 2026.pdf2.14 MBAdobe PDFView/Open
ADVANCED FOOD BEVERAGE SERVICE - 1 MAY - 2026.pdf2.05 MBAdobe PDFView/Open
ADVANCED FOOD BEVERAGE SERVICE - II MAY - 2026.pdf1.95 MBAdobe PDFView/Open
COMPUTER APPLICATION FOR HOSPITALITY INDUSTRY.pdf2.01 MBAdobe PDFView/Open
ESSENTIALS OF CULINARY FUNDAMENTALS OF CULINARY ARTS - 1 MAY - 2026.pdf2.04 MBAdobe PDFView/Open
FACILITY AND REVENUE MANAGEMENT M,AY - 2026.pdf2.27 MBAdobe PDFView/Open
FOOD SAFETY AND SANITATION MAY - 2026.pdf2.07 MBAdobe PDFView/Open
FRENCH FOR CASTRONOMY - 1 MAY - 2026.pdf3.38 MBAdobe PDFView/Open
FRENCH FOR HOSPITALITY - II.pdf5.11 MBAdobe PDFView/Open
FRENCH FOR HOTEL MANAGEMENT - 1 MAY - 2026.pdf4.84 MBAdobe PDFView/Open
FRENCH FOR HOTEL MANAGEMENT - II MAY - 2026.pdf4.99 MBAdobe PDFView/Open
FRONT OFFICE OPERATIONS MAY - 2026.pdf2.45 MBAdobe PDFView/Open
FUNDAMENTALS OF FOOD AND BEVERAGE SERVICE - 1 MAY 2026.pdf1.99 MBAdobe PDFView/Open
FUNDAMENTALS OF FOOD BEVERAGE SERVICE - II MAY - 2026.pdf2.01 MBAdobe PDFView/Open
HUMAN RESOURCE MANAGEMENT MAY 2026 MAY - 2026.pdf2.15 MBAdobe PDFView/Open
INDIAN GASTRONOMY FUNDAMENTALS OF CULINARY ARTS - II MAY - 2026.pdf2 MBAdobe PDFView/Open
TOURISM AND EVENT MANAGEMENT MAY - 2026.pdf2.03 MBAdobe PDFView/Open
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