BSC - CATERING SCIENCE & HOTEL MANAGEMENT

Please use this identifier to cite or link to this item: http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/253

Title:	BSC - CATERING SCIENCE & HOTEL MANAGEMENT
Keywords:	BSC - CATERING SCIENCE & HOTEL MANAGEMENT QUESTION BANK
Issue Date:	11-Aug-2023
URI:	http://localhost:8080/jspui/handle/123456789/253
Appears in Collections:	2022 - DEC

Files in This Item:

File	Size	Format
BREWED AND DISTILLED BEVERAGES FOOD & BEVERAGE SERVICE DEC 2022.pdf	968.24 kB	Adobe PDF	View/Open
COMPUTER FOR HOSPITALITY INDUSTRY DEC 2022.pdf	921.96 kB	Adobe PDF	View/Open
FACILITY MANAGEMENT DEC 2022.pdf	1.27 MB	Adobe PDF	View/Open
FOOD AND BEVERAGE MANAGEMENT DEC 2022.pdf	1.08 MB	Adobe PDF	View/Open
FRONT OFFICE MANAGEMENT DEC 2022.pdf	992.78 kB	Adobe PDF	View/Open
FUNDAMENTALS OF CULINARY ARTS - I DEC 2022.pdf	767.39 kB	Adobe PDF	View/Open
FUNDAMENTALS OF FOOD SERVICE - I DEC 2022.pdf	866.48 kB	Adobe PDF	View/Open
FUNDAMENTALS OF FOOD SERVICE - II FOOD & BEVERAGE SERVICE II DEC 2022.pdf	965.89 kB	Adobe PDF	View/Open
HOSPITALITY LAW DEC 2022.pdf	1.13 MB	Adobe PDF	View/Open
HOSPITALITY SALES & MARKETING DEC 2022.pdf	684.4 kB	Adobe PDF	View/Open
HOUSEKEEPING MANAGEMENT DEC 2022.pdf	938.02 kB	Adobe PDF	View/Open
HUMAN RESOURCE MANAGEMENT DEC 2022.pdf	1.06 MB	Adobe PDF	View/Open
HYGIENE & FOODSAFETY PRACTICE HYGIENE &SANITATION DEC 2022.pdf	934.69 kB	Adobe PDF	View/Open
INDIAN REGIONAL CUISINE DEC 2022.pdf	848.11 kB	Adobe PDF	View/Open
INTERNATIONAL CUISINE FOOD PRODUCTION &PATISSERIE DEC 2022.pdf	1.08 MB	Adobe PDF	View/Open
MARKETING MANAGEMENT DEC 2022.pdf	1.03 MB	Adobe PDF	View/Open
PRINCIPLES OF MANAGEMENT DEC 2022.pdf	774.5 kB	Adobe PDF	View/Open
TORISM AND EVENT MANAGEMENT DEC 2022.pdf	1.62 MB	Adobe PDF	View/Open
WESTERN CUISINE DEC 2022.pdf	824.71 kB	Adobe PDF	View/Open
WINES OF THE WORLD DEC 2022.pdf	788.85 kB	Adobe PDF	View/Open