1. Digital Library @ PSG College of Arts and Science
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  4. BSC - CATERING SCIENCE & HOTEL MANAGEMENT
  5. 2022 - DEC
Please use this identifier to cite or link to this item: http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/253
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dc.date.accessioned2023-08-11T04:20:47Z-
dc.date.available2023-08-11T04:20:47Z-
dc.date.issued2023-08-11-
dc.identifier.urihttp://localhost:8080/jspui/handle/123456789/253-
dc.subjectBSC - CATERING SCIENCE & HOTEL MANAGEMENT QUESTION BANKen_US
dc.titleBSC - CATERING SCIENCE & HOTEL MANAGEMENTen_US
Appears in Collections:2022 - DEC

Files in This Item:
File Description SizeFormat 
BREWED AND DISTILLED BEVERAGES FOOD & BEVERAGE SERVICE DEC 2022.pdf968.24 kBAdobe PDFView/Open
COMPUTER FOR HOSPITALITY INDUSTRY DEC 2022.pdf921.96 kBAdobe PDFView/Open
FACILITY MANAGEMENT DEC 2022.pdf1.27 MBAdobe PDFView/Open
FOOD AND BEVERAGE MANAGEMENT DEC 2022.pdf1.08 MBAdobe PDFView/Open
FRONT OFFICE MANAGEMENT DEC 2022.pdf992.78 kBAdobe PDFView/Open
FUNDAMENTALS OF CULINARY ARTS - I DEC 2022.pdf767.39 kBAdobe PDFView/Open
FUNDAMENTALS OF FOOD SERVICE - I DEC 2022.pdf866.48 kBAdobe PDFView/Open
FUNDAMENTALS OF FOOD SERVICE - II FOOD & BEVERAGE SERVICE II DEC 2022.pdf965.89 kBAdobe PDFView/Open
HOSPITALITY LAW DEC 2022.pdf1.13 MBAdobe PDFView/Open
HOSPITALITY SALES & MARKETING DEC 2022.pdf684.4 kBAdobe PDFView/Open
HOUSEKEEPING MANAGEMENT DEC 2022.pdf938.02 kBAdobe PDFView/Open
HUMAN RESOURCE MANAGEMENT DEC 2022.pdf1.06 MBAdobe PDFView/Open
HYGIENE & FOODSAFETY PRACTICE HYGIENE &SANITATION DEC 2022.pdf934.69 kBAdobe PDFView/Open
INDIAN REGIONAL CUISINE DEC 2022.pdf848.11 kBAdobe PDFView/Open
INTERNATIONAL CUISINE FOOD PRODUCTION &PATISSERIE DEC 2022.pdf1.08 MBAdobe PDFView/Open
MARKETING MANAGEMENT DEC 2022.pdf1.03 MBAdobe PDFView/Open
PRINCIPLES OF MANAGEMENT DEC 2022.pdf774.5 kBAdobe PDFView/Open
TORISM AND EVENT MANAGEMENT DEC 2022.pdf1.62 MBAdobe PDFView/Open
WESTERN CUISINE DEC 2022.pdf824.71 kBAdobe PDFView/Open
WINES OF THE WORLD DEC 2022.pdf788.85 kBAdobe PDFView/Open
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