Please use this identifier to cite or link to this item:
http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/2513| Title: | FOOD TECHNOLOGY MANAGEMENT |
| Keywords: | FOOD TECHNOLOGY MANAGEMENT QUESTION BANK |
| Issue Date: | 11-Feb-2026 |
| URI: | http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/2513 |
| Appears in Collections: | 2025 - DEC |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| FOOD CHEMISTRY DEC 2025.pdf | 94.47 kB | Adobe PDF | View/Open | |
| FOOD ENGINEERING DEC 2025.pdf | 74.02 kB | Adobe PDF | View/Open | |
| FOOD FERMENTATION & INDUSTRIAL ENZYMOLOGY DEC 2025.pdf | 72.25 kB | Adobe PDF | View/Open | |
| FOOD INDUSTRY MANAGEMENT & MARKETING DEC 2025.pdf | 75.25 kB | Adobe PDF | View/Open | |
| FOOD MICROBIOLOGY DEC 2025.pdf | 79.26 kB | Adobe PDF | View/Open | |
| FOOD PACKAGING TECHNOLOGY DEC 2025.pdf | 103.6 kB | Adobe PDF | View/Open | |
| FOOD PROCESSING AND PRESERVATION TECHNOLOGY DEC 2025.pdf | 86 kB | Adobe PDF | View/Open | |
| INSTRUMENTATION AND ANALYTICAL TECHNIQUES DEC 2025 (2).pdf | 80.35 kB | Adobe PDF | View/Open | |
| INSTRUMENTATION AND ANALYTICAL TECHNIQUES DEC 2025.pdf | 75.14 kB | Adobe PDF | View/Open | |
| MAJOR ELECTIVE COURSE - II FOOD QUALITY AUDING DEC 2025.pdf | 90.8 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.