1. Digital Library @ PSG College of Arts and Science
  2. Question Bank
  3. PG
  4. FOOD TECHNOLOGY MANAGEMENT
  5. 2025 - DEC
Please use this identifier to cite or link to this item: http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/2513
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dc.date.accessioned2026-02-11T08:21:01Z-
dc.date.available2026-02-11T08:21:01Z-
dc.date.issued2026-02-11-
dc.identifier.urihttp://elearn.psgcas.ac.in:8080/jspui/handle/123456789/2513-
dc.subjectFOOD TECHNOLOGY MANAGEMENT QUESTION BANKen_US
dc.titleFOOD TECHNOLOGY MANAGEMENTen_US
Appears in Collections:2025 - DEC

Files in This Item:
File Description SizeFormat 
FOOD CHEMISTRY DEC 2025.pdf94.47 kBAdobe PDFView/Open
FOOD ENGINEERING DEC 2025.pdf74.02 kBAdobe PDFView/Open
FOOD FERMENTATION & INDUSTRIAL ENZYMOLOGY DEC 2025.pdf72.25 kBAdobe PDFView/Open
FOOD INDUSTRY MANAGEMENT & MARKETING DEC 2025.pdf75.25 kBAdobe PDFView/Open
FOOD MICROBIOLOGY DEC 2025.pdf79.26 kBAdobe PDFView/Open
FOOD PACKAGING TECHNOLOGY DEC 2025.pdf103.6 kBAdobe PDFView/Open
FOOD PROCESSING AND PRESERVATION TECHNOLOGY DEC 2025.pdf86 kBAdobe PDFView/Open
INSTRUMENTATION AND ANALYTICAL TECHNIQUES DEC 2025 (2).pdf80.35 kBAdobe PDFView/Open
INSTRUMENTATION AND ANALYTICAL TECHNIQUES DEC 2025.pdf75.14 kBAdobe PDFView/Open
MAJOR ELECTIVE COURSE - II FOOD QUALITY AUDING DEC 2025.pdf90.8 kBAdobe PDFView/Open
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