1. Digital Library @ PSG College of Arts and Science
  2. Question Bank
  3. UG
  4. B.VOC - FOOD PROCESSING TECHNOLOGY
  5. 2025 - DEC
Please use this identifier to cite or link to this item: http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/2492
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dc.date.accessioned2026-02-11T07:36:21Z-
dc.date.available2026-02-11T07:36:21Z-
dc.date.issued2026-02-11-
dc.identifier.urihttp://elearn.psgcas.ac.in:8080/jspui/handle/123456789/2492-
dc.subjectFOOD PROCESSING TECHNOLOGY QUESTION BANKen_US
dc.titleFOOD PROCESSING TECHNOLOGYen_US
Appears in Collections:2025 - DEC

Files in This Item:
File Description SizeFormat 
ANIMAL FOOD PROCESSING.pdf73.19 kBAdobe PDFView/Open
BAKERY AND CONFECTIONARY.pdf60.16 kBAdobe PDFView/Open
BASIC ACCOUNTING .pdf164.53 kBAdobe PDFView/Open
CHEMISTRY - 1.pdf67.99 kBAdobe PDFView/Open
COMMUNICATIVE ENGLISH - 1 INTER PERSONALCOMMUNICATION.pdf218.35 kBAdobe PDFView/Open
COMMUNICATIVE ENGLISH - I.pdf177.9 kBAdobe PDFView/Open
COMPUTER APPLICATION AND FOOD PROCESSING.pdf77.02 kBAdobe PDFView/Open
DAIRY PROCESSING.pdf72.11 kBAdobe PDFView/Open
ENTREPRENEURSHIP AND FOOD BUSINESS MANAGEEMNT.pdf78.59 kBAdobe PDFView/Open
EXTRAUDED AND CONVENIENCE FOODS.pdf65.35 kBAdobe PDFView/Open
FOOD MICROBIOLOGY FREMENTATION TECHNOLOGY.pdf83.57 kBAdobe PDFView/Open
FOOD PACKAGING AND LABLING.pdf74.04 kBAdobe PDFView/Open
FOOD SCIENCE.pdf73.71 kBAdobe PDFView/Open
FRENCH - II FRENCH LANGUAGE CULTURE - II.pdf121.42 kBAdobe PDFView/Open
FRUIT AND VEGETABLE PRESERVATION.pdf68.62 kBAdobe PDFView/Open
MATHEMATICS AND STSTISTICS.pdf81.05 kBAdobe PDFView/Open
original 2 FOOD PROCESSING TECHNOLOGY _split_17.pdf65.98 kBAdobe PDFView/Open
PLANTATION CROP PROCESSING.pdf69.36 kBAdobe PDFView/Open
PRINCIPLES OF FOOD PROCESSING AND PRESERVATION.pdf83.03 kBAdobe PDFView/Open
PRINCIPLES OF NUTRITION.pdf73.25 kBAdobe PDFView/Open
UNIT OPERATIONS IN FOOD PROCESSING.pdf97.39 kBAdobe PDFView/Open
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