1. Digital Library @ PSG College of Arts and Science
  2. Question Bank
  3. UG
  4. BSC - NUTRITION, FOOD SERVICE MANAGEMENT AND DIETETICS
  5. 2025 - DEC
Please use this identifier to cite or link to this item: http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/2477
Title: NUTRITION FOOD SERVICE MANAGEMENT AND DIETETICS
Keywords: NUTRITION FOOD SERVICE MANAGEMENT AND DIETETICS QUESTION BANK
Issue Date: 11-Feb-2026
URI: http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/2477
Appears in Collections:2025 - DEC

Files in This Item:
File Description SizeFormat 
BIO CHEMISTRY.pdf65.52 kBAdobe PDFView/Open
CHEMISTRY - 1.pdf79.24 kBAdobe PDFView/Open
DIET THERAPY.pdf88.07 kBAdobe PDFView/Open
FOOD CHEMISTRY.pdf72.03 kBAdobe PDFView/Open
FOOD MARKET DEVELOPMENT PACKAGING.pdf90.13 kBAdobe PDFView/Open
FOOD MICROBIOLOGY.pdf70.8 kBAdobe PDFView/Open
FOOD PRESERVATION.pdf73.99 kBAdobe PDFView/Open
FOOD PROCESSING.pdf71.74 kBAdobe PDFView/Open
FOOD SCIENCE.pdf78.77 kBAdobe PDFView/Open
FRENCH - IV FRENCH & FRANCOPHONE LITERATURE & ADVANCED GRAMMER - IIFRENCH - IV.pdf128.38 kBAdobe PDFView/Open
HUMAN PHYSIOLOGY.pdf64.67 kBAdobe PDFView/Open
INSTITUTIONAL FOOD MANAGEMENT.pdf63.75 kBAdobe PDFView/Open
MATHEMATICS.pdf79.73 kBAdobe PDFView/Open
NUTRITION IN HEALTH.pdf69.89 kBAdobe PDFView/Open
PRINCIPLES OF NUTRITIONS.pdf78.66 kBAdobe PDFView/Open
TAMIL - I.pdf48.97 kBAdobe PDFView/Open
TAMIL- 1.pdf48.22 kBAdobe PDFView/Open
TAMIL II.pdf44.33 kBAdobe PDFView/Open
TAMIL III-.pdf42.17 kBAdobe PDFView/Open
TAMIL -III.pdf50.95 kBAdobe PDFView/Open
TAMIL IV (2).pdf55.32 kBAdobe PDFView/Open
TAMIL IV.pdf53.05 kBAdobe PDFView/Open
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