1. Digital Library @ PSG College of Arts and Science
  2. Question Bank
  3. UG
  4. BSC - HOSPITALITY AND TOURISM MANAGEMENT
  5. 2025 - DEC
Please use this identifier to cite or link to this item: http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/2467
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dc.date.accessioned2026-02-11T07:17:59Z-
dc.date.available2026-02-11T07:17:59Z-
dc.date.issued2026-02-11-
dc.identifier.urihttp://elearn.psgcas.ac.in:8080/jspui/handle/123456789/2467-
dc.subjectBSC HOSPITALITY AND TOURISM MANAGEMENT QUESTION BANKen_US
dc.titleBSC HOSPITALITY AND TOURISM MANAGEMENTen_US
Appears in Collections:2025 - DEC

Files in This Item:
File Description SizeFormat 
FRENCH - IV FRENCH & FRANCOPHONE LITERATURE & ADVANCED GRAMMER - IIFRENCH - IV.pdf128.38 kBAdobe PDFView/Open
FUNDAMENTALS OF TRAVEL AND TOURISM .pdf77.04 kBAdobe PDFView/Open
PRINCIPLES OF CULINARY .pdf67.86 kBAdobe PDFView/Open
TAMIL - I.pdf48.97 kBAdobe PDFView/Open
TAMIL- 1.pdf48.22 kBAdobe PDFView/Open
TAMIL II.pdf44.33 kBAdobe PDFView/Open
TAMIL III-.pdf42.17 kBAdobe PDFView/Open
TAMIL -III.pdf50.95 kBAdobe PDFView/Open
TAMIL IV (2).pdf55.32 kBAdobe PDFView/Open
TAMIL IV.pdf53.05 kBAdobe PDFView/Open
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