Please use this identifier to cite or link to this item:
http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/2467| Title: | BSC HOSPITALITY AND TOURISM MANAGEMENT |
| Keywords: | BSC HOSPITALITY AND TOURISM MANAGEMENT QUESTION BANK |
| Issue Date: | 11-Feb-2026 |
| URI: | http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/2467 |
| Appears in Collections: | 2025 - DEC |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| FRENCH - IV FRENCH & FRANCOPHONE LITERATURE & ADVANCED GRAMMER - IIFRENCH - IV.pdf | 128.38 kB | Adobe PDF | View/Open | |
| FUNDAMENTALS OF TRAVEL AND TOURISM .pdf | 77.04 kB | Adobe PDF | View/Open | |
| PRINCIPLES OF CULINARY .pdf | 67.86 kB | Adobe PDF | View/Open | |
| TAMIL - I.pdf | 48.97 kB | Adobe PDF | View/Open | |
| TAMIL- 1.pdf | 48.22 kB | Adobe PDF | View/Open | |
| TAMIL II.pdf | 44.33 kB | Adobe PDF | View/Open | |
| TAMIL III-.pdf | 42.17 kB | Adobe PDF | View/Open | |
| TAMIL -III.pdf | 50.95 kB | Adobe PDF | View/Open | |
| TAMIL IV (2).pdf | 55.32 kB | Adobe PDF | View/Open | |
| TAMIL IV.pdf | 53.05 kB | Adobe PDF | View/Open |
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