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  5. 2025 - DEC
Please use this identifier to cite or link to this item: http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/2452
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dc.date.accessioned2026-02-11T06:59:19Z-
dc.date.available2026-02-11T06:59:19Z-
dc.date.issued2026-02-11-
dc.identifier.urihttp://elearn.psgcas.ac.in:8080/jspui/handle/123456789/2452-
dc.subjectBSC CATERING SCIENCE & HOTEL MANAGEMENT QUESTION BANKen_US
dc.titleBSC CATERING SCIENCE & HOTEL MANAGEMENTen_US
Appears in Collections:2025 - DEC

Files in This Item:
File Description SizeFormat 
ACCOMEDATIONS OPERATIONS.pdf77.42 kBAdobe PDFView/Open
ADVANCED CULINARY ARTS - 1.pdf72.66 kBAdobe PDFView/Open
ADVANCED CULINARY ARTS -II.pdf65.91 kBAdobe PDFView/Open
ADVANCED FOOD AND BEVERAGE - II.pdf61.88 kBAdobe PDFView/Open
ADVANCED FOOD BEVERAGE SERVICE - 1.pdf63.82 kBAdobe PDFView/Open
BREWED AND DISTILED BEVERAGE.pdf46.56 kBAdobe PDFView/Open
ESSENTIALS OF CULINARY FUNDAMENTALS OF CULINARY ARTS - 1.pdf1.17 MBAdobe PDFView/Open
FACILITY AND REVENUE MANAGEMENT.pdf74.27 kBAdobe PDFView/Open
FOOD AND BEVERAGE MANAGEMENT.pdf84.84 kBAdobe PDFView/Open
FOOD SAFETY AND SANITATION.pdf73.57 kBAdobe PDFView/Open
FRENCH - IV FRENCH & FRANCOPHONE LITERATURE & ADVANCED GRAMMER - IIFRENCH - IV.pdf128.38 kBAdobe PDFView/Open
FRENCH FOR GASTRONOMY -1 .pdf105.72 kBAdobe PDFView/Open
FRENCH FOR HOSPITALITY -1.pdf127.54 kBAdobe PDFView/Open
FRENCH FOR HOSPITALITY -II.pdf150.75 kBAdobe PDFView/Open
FRENCH FOR HOTEL MANAGEMENT -1C .pdf110.1 kBAdobe PDFView/Open
FRONT OFFICE OPERATIONS.pdf67.64 kBAdobe PDFView/Open
FUNDAMENTALS OF CULINARY ARTS-II.pdf72.35 kBAdobe PDFView/Open
FUNDAMENTALS OF FOOD BEVERAGE SERVICE - 1.pdf67.33 kBAdobe PDFView/Open
FUNDAMENTALS OF FOOD BEVERAGE SERVICE - II.pdf67.57 kBAdobe PDFView/Open
HOSPITALITY MARKETING.pdf75.69 kBAdobe PDFView/Open
HUMAN RESOURCE MANAGEMENT.pdf72.07 kBAdobe PDFView/Open
TAMIL - I.pdf48.97 kBAdobe PDFView/Open
TAMIL- 1.pdf48.22 kBAdobe PDFView/Open
TAMIL II.pdf44.33 kBAdobe PDFView/Open
TAMIL III-.pdf42.17 kBAdobe PDFView/Open
TAMIL -III.pdf50.95 kBAdobe PDFView/Open
TAMIL IV (2).pdf55.32 kBAdobe PDFView/Open
TAMIL IV.pdf53.05 kBAdobe PDFView/Open
TOURISM AND EVENT MANAGEMENT.pdf71.44 kBAdobe PDFView/Open
WINES OF THE WORLD.pdf34.83 kBAdobe PDFView/Open
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