1. Digital Library @ PSG College of Arts and Science
  2. Question Bank
  3. UG
  4. BVOC - FOOD PROCESSING TECHNOLOGY
  5. 2022 - DEC
Please use this identifier to cite or link to this item: http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/240
Full metadata record
DC FieldValueLanguage
dc.date.accessioned2023-08-11T03:55:07Z-
dc.date.available2023-08-11T03:55:07Z-
dc.date.issued2023-08-11-
dc.identifier.urihttp://localhost:8080/jspui/handle/123456789/240-
dc.subjectBVOC - FOOD PROCESSING TECHNOLOGYen_US
dc.titleBVOC - FOOD PROCESSING TECHNOLOGYen_US
Appears in Collections:2022 - DEC

Files in This Item:
File Description SizeFormat 
BAKERY AND CONFECTIONERY DEC 2022.pdf854.22 kBAdobe PDFView/Open
CHEMISTRY - I DEC 2022.pdf903.23 kBAdobe PDFView/Open
CHEMISTRY - II DEC 2022.pdf898.22 kBAdobe PDFView/Open
DAIRY PROCESSING DEC 2022.pdf1.04 MBAdobe PDFView/Open
DSE - I BASIC ACCOUNTING DEC 2022.pdf1.05 MBAdobe PDFView/Open
EXTRUDED AND CONVENIENCE FOODS DEC 2022.pdf834.93 kBAdobe PDFView/Open
FOOD CHEMISTRY DEC 2022.pdf923.02 kBAdobe PDFView/Open
FOOD FERMENTATION TECHNOLOGY DEC 2022.pdf980.36 kBAdobe PDFView/Open
FOOD MICROBIOLOGY DEC 2022.pdf910.08 kBAdobe PDFView/Open
FOOD PRODUCT DEVELOPMENT DEC 2022.pdf970.65 kBAdobe PDFView/Open
FOOD SCIENCE DEC 2022.pdf905.82 kBAdobe PDFView/Open
FRUIT AND VEGETABLE PRESERVATION FRUIT & VEGETABLE PROCESSING TECHNOLOGY DEC 2022.pdf934.84 kBAdobe PDFView/Open
HYGINE AND SANITATION DEC 2022.pdf874.54 kBAdobe PDFView/Open
MARKETING MANAGEMENT DEC 2022.pdf1.05 MBAdobe PDFView/Open
MATHEMATICS AND STATISTICS DEC 2022.pdf1.99 MBAdobe PDFView/Open
PLANTATION CROP PROCESSING DEC 2022.pdf937.23 kBAdobe PDFView/Open
PRINCIPLES OF FOOD PROCESSING AND PRESERVATION DEC 2022.pdf873.46 kBAdobe PDFView/Open
PRINCIPLES OF NUTRITION DEC 2022.pdf1.05 MBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.