1. Digital Library @ PSG College of Arts and Science
  2. Question Bank
  3. PG
  4. FOOD TECHNOLOGY MANAGEMENT
  5. 2025 - MAY
Please use this identifier to cite or link to this item: http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/2286
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dc.date.accessioned2025-09-08T09:49:12Z-
dc.date.available2025-09-08T09:49:12Z-
dc.date.issued2025-09-08-
dc.identifier.urihttp://elearn.psgcas.ac.in:8080/jspui/handle/123456789/2286-
dc.subjectFOOD TECHNOLOGY MANAGEMENT QUESTION BANKen_US
dc.titleFOOD TECHNOLOGY MANAGEMENTen_US
Appears in Collections:2025 - MAY

Files in This Item:
File Description SizeFormat 
ANIMAL FOOD PRODUCTS TECHNOLOGY - MAY 2025.pdf70.71 kBAdobe PDFView/Open
DAIRY PROCESS ENGINEERING & PRODUCT TECHNOLOGY - MAY 2025.pdf71.61 kBAdobe PDFView/Open
ENTREPRENEURSHIP & FOOD BUSINESS MANAGEMENT - MAY 2025.pdf76.89 kBAdobe PDFView/Open
FOOD INDUSTRY MANGEMENT & MARKETING MAY - 2025.pdf75.8 kBAdobe PDFView/Open
FOOD PACKING TECHNOLOGY - MAY 2025.pdf76.55 kBAdobe PDFView/Open
FOOD PROCESSING & PRESERVATION TECHNOLOGY - MAY 2025.pdf79.09 kBAdobe PDFView/Open
FOOD TOXICOLOGY AND SAFETY - MAY 2025.pdf78.03 kBAdobe PDFView/Open
GRAIN SCIENCE TECHNOLOGY - MAY 2025.pdf66.53 kBAdobe PDFView/Open
MAJOR ELECTIVE COURSE -I NEW PRODUCT DEVELOPMENT - MAY 2025.pdf74.35 kBAdobe PDFView/Open
PLANT LAYOUT DESIGN AND MANGEMENT - MAY 2025.pdf75.68 kBAdobe PDFView/Open
POST-HARVEST MANGEMENT & PROCESSING OF FRUIT & VEGETABLES - MAY 2025.pdf72.94 kBAdobe PDFView/Open
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