
Please use this identifier to cite or link to this item:
http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/2284
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.date.accessioned | 2025-09-08T09:47:29Z | - |
dc.date.available | 2025-09-08T09:47:29Z | - |
dc.date.issued | 2025-09-08 | - |
dc.identifier.uri | http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/2284 | - |
dc.subject | Food and Nutrition Question Bank | en_US |
dc.title | FOOD AND NUTRITION | en_US |
Appears in Collections: | 2025 - MAY |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
ADVANCED FOOD SCIENCE MAY 2025.pdf | 63.53 kB | Adobe PDF | View/Open | |
ADVANCED NUTRITION - 1MAYU 2025.pdf | 71.48 kB | Adobe PDF | View/Open | |
ADVANCED NUTRITION -2.pdf | 65.89 kB | Adobe PDF | View/Open | |
FOOD QUALITY AND SAFETY MANAGEMENT MAY -2025.pdf | 83.62 kB | Adobe PDF | View/Open | |
FOOD TOXICOLOGY MAY -2025.pdf | 62.54 kB | Adobe PDF | View/Open | |
MAJOR ELECTIVE COURSE - 1FOOD BIOTECHNOLOGY MAY -2025.pdf | 73.07 kB | Adobe PDF | View/Open | |
MAJOR ELECTIVE COURSE -2 NUTRITION PLANS AND POLICIES MAY -2025.pdf | 67.61 kB | Adobe PDF | View/Open | |
NUTRITION RESEARCH METHODS MAY -2025.pdf | 67.8 kB | Adobe PDF | View/Open | |
NUTRITIONAL BIOCHEMISTRY MAY -2025.pdf | 69.73 kB | Adobe PDF | View/Open | |
PHYSIOLOGICAL ASPECTS OF NUTEITION MAY -2025.pdf | 79.34 kB | Adobe PDF | View/Open | |
RESEARCH METHODOLOGY AND STATISTICS MAY -2025.pdf | 100 kB | Adobe PDF | View/Open |
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