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  4. B.VOC - FOOD PROCESSING TECHNOLOGY
  5. 2025 - MAY
Please use this identifier to cite or link to this item: http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/2178
Title: BVOC - FOOD PROCESSING TECHNOLOGY
Keywords: BVOC - FOOD PROCESSING TECHNOLOGY QUESTION BANK
Issue Date: 29-Aug-2025
URI: http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/2178
Appears in Collections:2025 - MAY

Files in This Item:
File Description SizeFormat 
ANIMAL FOOD PROCESSING -MAY 2025.pdf71.43 kBAdobe PDFView/Open
BAKERY AND CONFECTIONERY-MAY-2025.pdf61.91 kBAdobe PDFView/Open
CHEMISTRY -1 MAY -2025.pdf66.33 kBAdobe PDFView/Open
CHEMISTY - 2-MAY-2025.pdf71.24 kBAdobe PDFView/Open
COMNPUTER APPLICATION IN FOOD PROCESSING -MAY-2025.pdf75.56 kBAdobe PDFView/Open
DAIRY PROCESSING MAY -2025.pdf73.44 kBAdobe PDFView/Open
ENREPRENEURSHIP & FOOD BUSINESS MANAGEMENT MAY - 2025.pdf43.97 kBAdobe PDFView/Open
EXTRUDED AND CONVENIENCE FOODS MAY-2025.pdf48.24 kBAdobe PDFView/Open
FOOD CHEMISTRY -MAY 2025.pdf74.3 kBAdobe PDFView/Open
FOOD INDUSTRY MANAGEMENT MAY -2025.pdf42.09 kBAdobe PDFView/Open
FOOD MICROBIOLOGY AND FERMENTATION TECHNOLOGY-MAY 2025.pdf83.6 kBAdobe PDFView/Open
FOOD PACAGING AND LABELLING MAY -2025.pdf54.61 kBAdobe PDFView/Open
FOOD PROCESS ENGINEERING-MAY-2025.pdf79.37 kBAdobe PDFView/Open
FOOD PRODUCT DEVELOPMENT MAY -2025.pdf44.17 kBAdobe PDFView/Open
FOOD SAFETY AND QUALITY MANAGEMENT SYSTEM.pdf45.81 kBAdobe PDFView/Open
FOOD SAFETY AND STANDARDS MAY -2025.pdf47.26 kBAdobe PDFView/Open
FOOD SCIENCE MAY -2025.pdf57.91 kBAdobe PDFView/Open
FRUIT & VEGETABLE PROCESSING.pdf69.88 kBAdobe PDFView/Open
GRAIN TECHNOLOGY-MAY-2025.pdf62.41 kBAdobe PDFView/Open
MAJOR ELECTIVE COURSE-2 FOOD BIOTECHNOLOGY MAY -2025.pdf44.81 kBAdobe PDFView/Open
NUTRITION FOR HEALTH AND DISEASE MAY -2025.pdf52.08 kBAdobe PDFView/Open
PLANTATION CROP PROCESSING MAY-2025.pdf55.6 kBAdobe PDFView/Open
PRINCIPLES OF FOOD PROCESSING AND PRESERVATION MAY-2025.pdf62.8 kBAdobe PDFView/Open
PRINCIPLES OF NUTRITION MAY -2025.pdf48.58 kBAdobe PDFView/Open
UNIT OPERATIONS IN FOOD PROCESSING MAY -2025.pdf81.33 kBAdobe PDFView/Open
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