1. Digital Library @ PSG College of Arts and Science
  2. Question Bank
  3. PG
  4. FOOD TECHNOLOGY MANAGEMENT
  5. 2024-DEC
Please use this identifier to cite or link to this item: http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/2027
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dc.date.accessioned2025-03-12T09:24:32Z-
dc.date.available2025-03-12T09:24:32Z-
dc.date.issued2025-03-12-
dc.identifier.urihttp://elearn.psgcas.ac.in:8080/jspui/handle/123456789/2027-
dc.subjectFOOD TECHNOLOGY QUESTION BANKen_US
dc.titleFOOD TECHNOLOGY MANAGEMENTen_US
Appears in Collections:2024-DEC

Files in This Item:
File Description SizeFormat 
ANIMAL FOOD PRODUCTS TECHNOLOGY - DEC 2024.pdf856.83 kBAdobe PDFView/Open
DAIRY PROCESS ENGINEERING & PRODUCT PROCESS TECHNOLOGY - DEC 2024.pdf918.16 kBAdobe PDFView/Open
FOOD CHEMISTRY - DEC 2024.pdf776.24 kBAdobe PDFView/Open
FOOD ENGINEERING - DEC 2024.pdf778.79 kBAdobe PDFView/Open
FOOD FERMENTATION & INDUSTRIAL ENZYMOLOGY - DEC 2024.pdf827.67 kBAdobe PDFView/Open
FOOD INDUSTRY MANAGEMENT & MARKETING - DEC 2024.pdf893.13 kBAdobe PDFView/Open
FOOD MICROBIOLOGY - DEC 2024.pdf896.03 kBAdobe PDFView/Open
FOOD PACKAGING TECHNOLOGY - DEC 2024.pdf887.16 kBAdobe PDFView/Open
FOOD PROCESSING & PRESERVATION TECHNOLOGY - DEC 2024.pdf959.69 kBAdobe PDFView/Open
FOOD TOXICOLOGY AND SAFETY - DEC 2024.pdf816.4 kBAdobe PDFView/Open
GRAIN SCIENCE TECHNOLOGY - DEC 2024.pdf920.54 kBAdobe PDFView/Open
INSTRUMENTATION & ANLAYTICAL TECHNIQUES - DEC 2024.pdf827.07 kBAdobe PDFView/Open
MAJOR ELECTIVE COURSE - I NEW PRODUCT DEVELOPMENT - DEC 2024.pdf893.3 kBAdobe PDFView/Open
MAJOR ELECTIVE COURSE - II FOOD QUALITY AUDITING - DEC 2024.pdf1.05 MBAdobe PDFView/Open
ORIGINAL 2.pdf13.12 MBAdobe PDFView/Open
POST HARVEST MANAGEMENT AND PROCESSING OF FRUIT AND VEGETABLES - DEC 2024.pdf879.7 kBAdobe PDFView/Open
RESEARCH METHODOLOGY AND BIOSTATISTICS - DEC 2024.pdf1.08 MBAdobe PDFView/Open
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