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  4. BSC - NUTRITION, FOOD SERVICE MANAGEMENT AND DIETETICS
  5. 2024-DEC
Please use this identifier to cite or link to this item: http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/1980
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dc.date.accessioned2025-03-11T14:02:24Z-
dc.date.available2025-03-11T14:02:24Z-
dc.date.issued2025-03-11-
dc.identifier.urihttp://elearn.psgcas.ac.in:8080/jspui/handle/123456789/1980-
dc.subjectNUT,FOOD SERVICE MANAGEMENT QUESTION BANKen_US
dc.titleNUT,FOOD SERVICE MANAGEMENTen_US
Appears in Collections:2024-DEC

Files in This Item:
File Description SizeFormat 
CHEMISTRY - I - DEC 2024.pdf829.97 kBAdobe PDFView/Open
FOOD CHEMISTRY - DEC 2024.pdf819.57 kBAdobe PDFView/Open
FOOD MICROBIOLOGY - DEC 2024.pdf520.47 kBAdobe PDFView/Open
FOOD PRESERVATION - DEC 2024.pdf622.71 kBAdobe PDFView/Open
FOOD PROCESSING - DEC 2024.pdf956.15 kBAdobe PDFView/Open
FOOD PRODUCT DEVELOPMENT & PACKAGING - DEC 2024.pdf648.99 kBAdobe PDFView/Open
FOOD SCIENCE - DEC 2024.pdf804.19 kBAdobe PDFView/Open
HUMAN PHYSIOLOGY - DEC 2024.pdf830.68 kBAdobe PDFView/Open
INSTITUTIONAL FOOD MANAGEMENT - DEC 2024.pdf622.96 kBAdobe PDFView/Open
MATHEMATICS -DEC 2024.pdf954.84 kBAdobe PDFView/Open
NUTRITION IN HEALTH - DEC 2024.pdf897.05 kBAdobe PDFView/Open
ORIGINAL 2.pdf9.28 MBAdobe PDFView/Open
PRINCIPLES OF NUTRITION - DEC 2024.pdf813.04 kBAdobe PDFView/Open
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