
Please use this identifier to cite or link to this item:
http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/1980
Title: | NUT,FOOD SERVICE MANAGEMENT |
Keywords: | NUT,FOOD SERVICE MANAGEMENT QUESTION BANK |
Issue Date: | 11-Mar-2025 |
URI: | http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/1980 |
Appears in Collections: | 2024-DEC |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
CHEMISTRY - I - DEC 2024.pdf | 829.97 kB | Adobe PDF | View/Open | |
FOOD CHEMISTRY - DEC 2024.pdf | 819.57 kB | Adobe PDF | View/Open | |
FOOD MICROBIOLOGY - DEC 2024.pdf | 520.47 kB | Adobe PDF | View/Open | |
FOOD PRESERVATION - DEC 2024.pdf | 622.71 kB | Adobe PDF | View/Open | |
FOOD PROCESSING - DEC 2024.pdf | 956.15 kB | Adobe PDF | View/Open | |
FOOD PRODUCT DEVELOPMENT & PACKAGING - DEC 2024.pdf | 648.99 kB | Adobe PDF | View/Open | |
FOOD SCIENCE - DEC 2024.pdf | 804.19 kB | Adobe PDF | View/Open | |
HUMAN PHYSIOLOGY - DEC 2024.pdf | 830.68 kB | Adobe PDF | View/Open | |
INSTITUTIONAL FOOD MANAGEMENT - DEC 2024.pdf | 622.96 kB | Adobe PDF | View/Open | |
MATHEMATICS -DEC 2024.pdf | 954.84 kB | Adobe PDF | View/Open | |
NUTRITION IN HEALTH - DEC 2024.pdf | 897.05 kB | Adobe PDF | View/Open | |
ORIGINAL 2.pdf | 9.28 MB | Adobe PDF | View/Open | |
PRINCIPLES OF NUTRITION - DEC 2024.pdf | 813.04 kB | Adobe PDF | View/Open |
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