Please use this identifier to cite or link to this item: http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/1958
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dc.date.accessioned2025-03-11T12:03:07Z-
dc.date.available2025-03-11T12:03:07Z-
dc.date.issued2025-03-11-
dc.identifier.urihttp://elearn.psgcas.ac.in:8080/jspui/handle/123456789/1958-
dc.subjectCATERING SCIENCE & HOTAL MANAGEMNT QUESTION BANKen_US
dc.titleCATERING SCIENCE & HOTAL MANAGEMNTen_US
Appears in Collections:2024 - DEC

Files in This Item:
File Description SizeFormat 
ACCOMMODATION OPERATIONS - DEC 2024.pdf523.28 kBAdobe PDFView/Open
ADVANCED CULINARY ARTS - I - DEC 2024.pdf804.25 kBAdobe PDFView/Open
ADVANCED CULINARY ARTS - II - DEC 2024.pdf589.99 kBAdobe PDFView/Open
ADVANCED FOOD & BEVERAGE SERVICE - I - DEC 2024.pdf860.47 kBAdobe PDFView/Open
ADVANCED FOOD AND BEVERAGE SERVICE - II.pdf615.53 kBAdobe PDFView/Open
COMPUTER APPLICATIONS FOR HOSPITALITY INDUSTRY - DEC 2024.pdf873.79 kBAdobe PDFView/Open
FACULTY & REVENUE MANAGEMENT - DEC 2024.pdf490.77 kBAdobe PDFView/Open
FOOD & BEVERAGE MANAGEMENT - DEC 2024.pdf720.36 kBAdobe PDFView/Open
FRENCH FOR GASTRONOMY - II - DEC 2024.pdf1.57 MBAdobe PDFView/Open
FRENCH FOR HOSPITALITY - I - DEC 2024.pdf1.72 MBAdobe PDFView/Open
FRENCH GASTRONOMY - I HOTEL FRENCH - I - DEC 2024.pdf1.53 MBAdobe PDFView/Open
FRONT OFFICE OPERATIONS - DEC 2024.pdf507.04 kBAdobe PDFView/Open
FUNDAMENTALS OF CULINARY ARTS - I - DEC 2024.pdf719.48 kBAdobe PDFView/Open
FUNDAMENTALS OF CULINARY ARTS - II - DEC 2024.pdf807.59 kBAdobe PDFView/Open
FUNDAMENTALS OF FOOD AND BEVERAGE SERVICE - I - DEC 2024.pdf891.18 kBAdobe PDFView/Open
FUNDAMENTALS OF FOOD AND BEVERAGE SERVICE - II - DEC 2024.pdf764.3 kBAdobe PDFView/Open
HOSPITALITY MARKETING - DEC 2024.pdf882.6 kBAdobe PDFView/Open
HUMAN RESOURCE MANAGEMENT - DEC 2024.pdf551.65 kBAdobe PDFView/Open
HYGIENE AND FOOD SAFETY PRACTICES - DEC 2024.pdf817.58 kBAdobe PDFView/Open
INDIAN REGIONAL CUISINE - DEC 2024.pdf609.62 kBAdobe PDFView/Open
ORIGINAL 2.pdf13.2 MBAdobe PDFView/Open
ORIGINAL 4.pdf4.81 MBAdobe PDFView/Open
TOURISM AND EVENT MANAGEMENT - DEC 2024.pdf527.87 kBAdobe PDFView/Open
WESTERN CUISINE - DEC 2024.pdf712.02 kBAdobe PDFView/Open


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