1. Digital Library @ PSG College of Arts and Science
  2. Question Bank
  3. UG
  4. BVOC - FOOD PROCESSING TECHNOLOGY
  5. 2023 - DEC
Please use this identifier to cite or link to this item: http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/1779
Full metadata record
DC FieldValueLanguage
dc.date.accessioned2024-07-22T15:16:01Z-
dc.date.available2024-07-22T15:16:01Z-
dc.date.issued2024-07-22-
dc.identifier.urihttp://elearn.psgcas.ac.in:8080/jspui/handle/123456789/1779-
dc.subjectFOOD PROCESSING TECHNOLOGY QUESTION BANKen_US
dc.titleFOOD PROCESSING TECHNOLOGYen_US
Appears in Collections:2023 - DEC

Files in This Item:
File Description SizeFormat 
DISCIPLINE SPECIFIC ELECTIVE - I BASIC ACCOUNTING -DEC 2023.pdf1.17 MBAdobe PDFView/Open
FRUIT AND CEGETABLES PRSERVATION & FRUIT & VEGETABLES PROCESSING TECHNOLOGY -DEC 2023.pdf671.98 kBAdobe PDFView/Open
CHEMISTRY I -DEC 2023.pdf643.79 kBAdobe PDFView/Open
PRINCIPLES OF FOOD PROCESSING & PRESERVATION -DEC 2023.pdf624.48 kBAdobe PDFView/Open
FOOD SCIENCE -DEC 2023.pdf595.94 kBAdobe PDFView/Open
MATHEMATICS & STATISTICS -DEC 2023.pdf527.22 kBAdobe PDFView/Open
DISCIPLINE SPECIFIC COURSE ELECTIVE II - FOOD INDUSTRY MANAGEMENT -DEC 2023.pdf524.41 kBAdobe PDFView/Open
DAIRY PROCESSING -DEC 2023.pdf523.91 kBAdobe PDFView/Open
FOOD ENGINEERING -DEC 2023.pdf510.47 kBAdobe PDFView/Open
22FPB208 BAKERY AND CONFECTIONERY -DEC 2023.pdf501.66 kBAdobe PDFView/Open
FOOD BIOTECHNOLOGY -DEC 2023.pdf499.86 kBAdobe PDFView/Open
ENTREPRENEURSHIP & FOOD BUSINESS MANAGEMENT -DEC 2023.pdf491.76 kBAdobe PDFView/Open
FOOD PRODUCT DEVELOPMENT -DEC 2023.pdf488.08 kBAdobe PDFView/Open
CHEMISTRY II -DEC 2023.pdf483.54 kBAdobe PDFView/Open
THERAPEUTIC NUTRITION -DEC 2023.pdf478.77 kBAdobe PDFView/Open
UNIT OPERATIONS IN FOOD PROCESSING -DEC 2023.pdf464.31 kBAdobe PDFView/Open
FOOD FERMENTATION TECHNOLOGY -DEC 2023.pdf454.67 kBAdobe PDFView/Open
23FPB316 ANIMAL FOOD PROCESSING -DEC 2023.pdf452.68 kBAdobe PDFView/Open
FOOD PROCESS ENGINEERING -DEC 2023.pdf451.81 kBAdobe PDFView/Open
FOOD SAFETY AND QUALITY MANAGEMENT SYSTEM -DEC 2023.pdf448.14 kBAdobe PDFView/Open
FOOD MICROBIOLOGY AND FERMENTATION TECHNOLOGY DEC 2023.pdf446.67 kBAdobe PDFView/Open
COMPUTER APPLICATIONS IN FOOD PROCESSING -DEC 2023.pdf435.62 kBAdobe PDFView/Open
18FPB22 ANIMAL FOOD PROCESSING -DEC 2023.pdf417.09 kBAdobe PDFView/Open
PRINCIPLES OF NUTRITION -DEC 2023.pdf416.58 kBAdobe PDFView/Open
MARKETING MANAGEMENT -DEC 2023.pdf411.89 kBAdobe PDFView/Open
18FPB08 BAKERY & CONFECTIONARY -DEC 2023.pdf403.62 kBAdobe PDFView/Open
PLANTATION CROP PROCESSING -DEC 2023.pdf397.85 kBAdobe PDFView/Open
GRAIN TECHNOLOGY -DEC 2023.pdf390.9 kBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.