1. Digital Library @ PSG College of Arts and Science
  2. Question Bank
  3. UG
  4. BSC - NUTRITION, FOOD SERVICE MANAGEMENT AND DIETETICS
  5. 2024 - MAY
Please use this identifier to cite or link to this item: http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/1539
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dc.date.accessioned2024-07-15T09:41:10Z-
dc.date.available2024-07-15T09:41:10Z-
dc.date.issued2024-07-15-
dc.identifier.urihttp://elearn.psgcas.ac.in:8080/jspui/handle/123456789/1539-
dc.subjectNUTRITION,FS,MGT&DIETETICS QUESTION BANKen_US
dc.titleNUTRITION,FS,MGT&DIETETICSen_US
Appears in Collections:2024 - MAY

Files in This Item:
File Description SizeFormat 
BIOCHEMISTRY MAY 2024.pdf393.37 kBAdobe PDFView/Open
CHEMISTRY - II MAY 2024.pdf700.67 kBAdobe PDFView/Open
COMMUNITY NUTRITION MAY 2024.pdf434.09 kBAdobe PDFView/Open
DIET THERAPYMEDICAL NUTRITION THERAPY MAY 2024.pdf433.5 kBAdobe PDFView/Open
DISCIPLING SPECIFIC ELECTIVE - II FOOD PRODUCT DEVELOPMENT MAY 2024.pdf468.49 kBAdobe PDFView/Open
FOOD CHEMISTRYCHEMISTRY OF FOODS MAY 2024.pdf661.74 kBAdobe PDFView/Open
FOOD COST CONTROL AND ACCOUNTANCY MAY 2024.pdf746.17 kBAdobe PDFView/Open
FOOD MICROBIOLOGY MAY 2024.pdf399.57 kBAdobe PDFView/Open
FOOD PACKAGING MAY 2024.pdf486.56 kBAdobe PDFView/Open
FOOD PROCESSING MAY 2024.pdf401.82 kBAdobe PDFView/Open
FOOD SAFETY AND QUALITY CONTROL MAY 2024.pdf422.57 kBAdobe PDFView/Open
FOOD SERVICE MANAGEMENT MAY 2024.pdf460.59 kBAdobe PDFView/Open
FOOS SCIENCE EXPERIMENTAL FOOD SCIENCE MAY 2024.pdf596.81 kBAdobe PDFView/Open
HUMAN PHYSIOLOGY MAY 2024.pdf380.46 kBAdobe PDFView/Open
NUTRITION IN HEALTH MAY 2024.pdf642.15 kBAdobe PDFView/Open
PRINCIPLES OF NURITION MAY 2024.pdf617.43 kBAdobe PDFView/Open
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