1. Digital Library @ PSG College of Arts and Science
  2. Question Bank
  3. UG
  4. B.VOC - HOSPITALITY MANAGEMENT
  5. 2024 MAY
Please use this identifier to cite or link to this item: http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/1527
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dc.date.accessioned2024-07-15T09:11:27Z-
dc.date.available2024-07-15T09:11:27Z-
dc.date.issued2024-07-15-
dc.identifier.urihttp://elearn.psgcas.ac.in:8080/jspui/handle/123456789/1527-
dc.subjectHOSPITALITY MANAGEMENT QUESTION BANKen_US
dc.titleHOSPITALITY MANAGEMENTen_US
Appears in Collections:2024 MAY

Files in This Item:
File Description SizeFormat 
( FOOD BEVERAGES MANAGEMENTS) May 2024.pdf497.3 kBAdobe PDFView/Open
( FOOD BEVERAGES SERVICES-II) May 2024.pdf696.29 kBAdobe PDFView/Open
( FOOD PRODUCTION OPERATIONS -I) May 2024.pdf581.77 kBAdobe PDFView/Open
( FOOD PRODUCTION OPERATIONS -III) May 2024.pdf469.77 kBAdobe PDFView/Open
( FOOD PRODUCTION OPERATIONS -IV) May 2024.pdf378.87 kBAdobe PDFView/Open
( FOOD SCIENCE SAFETY & HYGIENE) May 2024.pdf566.23 kBAdobe PDFView/Open
( FUNDAMENTALS OF TRAVEL & TOURISM & TOURISM & HOSPITALITY MANAGEMENT) May 2024.pdf480.8 kBAdobe PDFView/Open
( HOTEL FRONT OFFICE & FRONT OFFICE OPERATIONS) May 2024.pdf480.85 kBAdobe PDFView/Open
( HOTEL HOUSEKEEPING & ACCOMODATION OPERATIONS) May 2024.pdf402.86 kBAdobe PDFView/Open
( TRAVEL & TOURISM OPERATIONS) May 2024.pdf624.53 kBAdobe PDFView/Open
(ALCHOLIC BEVERAGES -I) MAY 2024.pdf407.04 kBAdobe PDFView/Open
(ALCOHOLIC BEVERAGES ) MAY 2024.pdf447.36 kBAdobe PDFView/Open
(CUSTOMER RELATIONSHIP MANAGEMENT) MAY 2024.pdf460.5 kBAdobe PDFView/Open
(DISCIPLINE SPECIFIC ELECTIVE -II SOFT SKILL DEVELOPMENT ) MAY 2024.pdf405.92 kBAdobe PDFView/Open
(EVENT MANAGEMENT ) MAY 2024.pdf393.85 kBAdobe PDFView/Open
(FOOD & BEVERAGES SERVICES -I) May 2024.pdf610.29 kBAdobe PDFView/Open
(FOOD PRODUCTION OPERATIONS- II & THEORY OF COOKERY -II May 2024.pdf611.24 kBAdobe PDFView/Open
(PRICIPLES OF MANAGEMENT) MAY 2024.pdf450.74 kBAdobe PDFView/Open
(RESTURANT OPERATIONS ) MAY 2024.pdf446.49 kBAdobe PDFView/Open
(SALES & MARKETING) MAY 2024.pdf416.77 kBAdobe PDFView/Open
(THEORY OF COOKERY-I) MAY 2024.pdf407.71 kBAdobe PDFView/Open
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