HOSPITALITY MANAGEMENT

Please use this identifier to cite or link to this item: http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/1527

Title:	HOSPITALITY MANAGEMENT
Keywords:	HOSPITALITY MANAGEMENT QUESTION BANK
Issue Date:	15-Jul-2024
URI:	http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/1527
Appears in Collections:	2024 MAY

Files in This Item:

File	Size	Format
( FOOD BEVERAGES MANAGEMENTS) May 2024.pdf	497.3 kB	Adobe PDF	View/Open
( FOOD BEVERAGES SERVICES-II) May 2024.pdf	696.29 kB	Adobe PDF	View/Open
( FOOD PRODUCTION OPERATIONS -I) May 2024.pdf	581.77 kB	Adobe PDF	View/Open
( FOOD PRODUCTION OPERATIONS -III) May 2024.pdf	469.77 kB	Adobe PDF	View/Open
( FOOD PRODUCTION OPERATIONS -IV) May 2024.pdf	378.87 kB	Adobe PDF	View/Open
( FOOD SCIENCE SAFETY & HYGIENE) May 2024.pdf	566.23 kB	Adobe PDF	View/Open
( FUNDAMENTALS OF TRAVEL & TOURISM & TOURISM & HOSPITALITY MANAGEMENT) May 2024.pdf	480.8 kB	Adobe PDF	View/Open
( HOTEL FRONT OFFICE & FRONT OFFICE OPERATIONS) May 2024.pdf	480.85 kB	Adobe PDF	View/Open
( HOTEL HOUSEKEEPING & ACCOMODATION OPERATIONS) May 2024.pdf	402.86 kB	Adobe PDF	View/Open
( TRAVEL & TOURISM OPERATIONS) May 2024.pdf	624.53 kB	Adobe PDF	View/Open
(ALCHOLIC BEVERAGES -I) MAY 2024.pdf	407.04 kB	Adobe PDF	View/Open
(ALCOHOLIC BEVERAGES ) MAY 2024.pdf	447.36 kB	Adobe PDF	View/Open
(CUSTOMER RELATIONSHIP MANAGEMENT) MAY 2024.pdf	460.5 kB	Adobe PDF	View/Open
(DISCIPLINE SPECIFIC ELECTIVE -II SOFT SKILL DEVELOPMENT ) MAY 2024.pdf	405.92 kB	Adobe PDF	View/Open
(EVENT MANAGEMENT ) MAY 2024.pdf	393.85 kB	Adobe PDF	View/Open
(FOOD & BEVERAGES SERVICES -I) May 2024.pdf	610.29 kB	Adobe PDF	View/Open
(FOOD PRODUCTION OPERATIONS- II & THEORY OF COOKERY -II May 2024.pdf	611.24 kB	Adobe PDF	View/Open
(PRICIPLES OF MANAGEMENT) MAY 2024.pdf	450.74 kB	Adobe PDF	View/Open
(RESTURANT OPERATIONS ) MAY 2024.pdf	446.49 kB	Adobe PDF	View/Open
(SALES & MARKETING) MAY 2024.pdf	416.77 kB	Adobe PDF	View/Open
(THEORY OF COOKERY-I) MAY 2024.pdf	407.71 kB	Adobe PDF	View/Open

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