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  4. BVOC - FOOD PROCESSING TECHNOLOGY
  5. 2024 MAY
Please use this identifier to cite or link to this item: http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/1524
Title: FOOD PROCESSING TECHNOLOGY
Keywords: FOOD PROCESSING TECHNOLOGY QUESTION BANK
Issue Date: 12-Jul-2024
URI: http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/1524
Appears in Collections:2024 MAY

Files in This Item:
File Description SizeFormat 
(BAKERY AND CONFECTIONERY) MAY 2024.pdf633.76 kBAdobe PDFView/Open
(CHEMISTRY- I) MAY 2024.pdf694.95 kBAdobe PDFView/Open
(CHEMISTRY) - II MAY 2024.pdf630.12 kBAdobe PDFView/Open
(COMPUTER APPLICATION IN FOOD PROCESSING) MAY 2024.pdf429.94 kBAdobe PDFView/Open
(DAIRY PROCESSING) MAY 2024.pdf452.64 kBAdobe PDFView/Open
(ETREPRENURSHIP & FOOD BUSINESS MANAGEMENT) MAY 2024.pdf442.29 kBAdobe PDFView/Open
(FOOD BIOTECHNOLOGY) MAY 2024.pdf432.55 kBAdobe PDFView/Open
(FOOD CHEMISTRY) MAY 2024.pdf399.41 kBAdobe PDFView/Open
(FOOD MICROBIOLOGY & FERMENTATION TECHNOLOGY) MAY 2024.pdf446.61 kBAdobe PDFView/Open
(FOOD PROCESSING AND PRESERVATION) MAY 2024.pdf435.52 kBAdobe PDFView/Open
(FOOD PROCESSING ENGINEERING) MAY 2024.pdf728.29 kBAdobe PDFView/Open
(FOOD PROCESSING TECHNOLOGY) MAY 2024.pdf489.59 kBAdobe PDFView/Open
(FOOD PRODUCT DEVELOPMENT) MAY 2024.pdf502.14 kBAdobe PDFView/Open
(FOOD SAFETY AND QUALITY MANAGEMENT SYSTEM) MAY 2024.pdf409.68 kBAdobe PDFView/Open
(FOOD SCIENCE) MAY 2024.pdf661.93 kBAdobe PDFView/Open
(FRUIT & VEGETABLE PRESERVATION & FRUIT & VEGETABLE PROCESSING TECHNOLOGY) MAY 2024.pdf635.75 kBAdobe PDFView/Open
(GRAIN TECHNOLOGY) MAY 2024.pdf585.45 kBAdobe PDFView/Open
(MAJOR ELECTIVE COURSE-1 NEW PRODUCT DEVELOPEMENT) MAY 2024.pdf694.63 kBAdobe PDFView/Open
(MATHEMATICS AND STATISTICS) MAY 2024.pdf496.43 kBAdobe PDFView/Open
(PLANTATION CROP PROCESSING) MAY 2024.pdf429.93 kBAdobe PDFView/Open
(PRINICIPLES OF NUTRITION) MAY 2024.pdf408.24 kBAdobe PDFView/Open
(THERAPEUTIC NUTRITION) MAY 2024.pdf440.28 kBAdobe PDFView/Open
(UNIT OPERATIONS IN FOOD PROCESSING) MAY 2024.pdf459.26 kBAdobe PDFView/Open
COMPUTER APPLICATION IN FOOD PROCESSING) MAY 2024.pdf441.38 kBAdobe PDFView/Open
PRINCIPLES OF FOOD PROCESSING AND PRESERVATION) MAY 2024.pdf659.15 kBAdobe PDFView/Open
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