1. Digital Library @ PSG College of Arts and Science
  2. Question Bank
  3. UG
  4. BSC - CATERING SCIENCE & HOTEL MANAGEMENT
  5. 2024 - MAY
Please use this identifier to cite or link to this item: http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/1500
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dc.date.accessioned2024-07-12T14:48:44Z-
dc.date.available2024-07-12T14:48:44Z-
dc.date.issued2024-07-12-
dc.identifier.urihttp://elearn.psgcas.ac.in:8080/jspui/handle/123456789/1500-
dc.subjectCATERING SCIENCE AND HOTEL MANAGEMENT QUESTION BANKen_US
dc.titleCATERING SCIENCE AND HOTEL MANAGEMENTen_US
Appears in Collections:2024 - MAY

Files in This Item:
File Description SizeFormat 
ACCOUNTANCY MAY 2024.pdf1.29 MBAdobe PDFView/Open
ACCOUNTING FOR HOSPITALITY INDUSTRY MAY 2024.pdf855.38 kBAdobe PDFView/Open
ADVANCED CULNARY ARTS-I MAY 2024.pdf427.24 kBAdobe PDFView/Open
ADVANCED FOOD & BEVERAGE SERVICE-1 MAY 2024.pdf424.69 kBAdobe PDFView/Open
ADVANCED FOOD & BEVERAGE SERVICE-II MAY 2024.pdf415.52 kBAdobe PDFView/Open
COMPUTER APPLICATIONS FOR HSOPITALITY INDUSTRY MAY 2024.pdf628.14 kBAdobe PDFView/Open
FACILITY MANAGEMENT MAY 2024.pdf418.08 kBAdobe PDFView/Open
FOOD AND BEVERAGE MANAGEMENT MAY 2024.pdf494.44 kBAdobe PDFView/Open
FRENCH FOR HOSPITALITY-I MAY 2024.pdf1.13 MBAdobe PDFView/Open
FUNDAMENTALS OF CULINARY ARTS-I MAY 2024.pdf545.25 kBAdobe PDFView/Open
FUNDAMENTALS OF CULNARY ARTS-II MAY 2024.pdf390.93 kBAdobe PDFView/Open
FUNDAMENTALS OF FOOD AND BEVERAGE SERVICE-I MAY 2024.pdf604.14 kBAdobe PDFView/Open
FUNDAMENTALS OF FOOD AND BEVERAGE SERVICE-II.pdf427.22 kBAdobe PDFView/Open
HOSPITALITY MARKETING MAY 2024.pdf436.72 kBAdobe PDFView/Open
HOUSE KEEPING MANAGEMENT MAY 2024.pdf481.16 kBAdobe PDFView/Open
HUMAN RESOURCE MANAGEMENT MAY 2024.pdf425.76 kBAdobe PDFView/Open
HYHIENE AND FOOD SAFETY PRACTICES & HYGIENE & SANITATION MAY 2024.pdf614.76 kBAdobe PDFView/Open
INDIAN REGIONAL CUSINE MAY 2024.pdf398.49 kBAdobe PDFView/Open
TOURISM AND EVENT MANAGEMENT MAY 2024.pdf600.05 kBAdobe PDFView/Open
WESTERN CUISINE MAY 2024.pdf375.9 kBAdobe PDFView/Open
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