CATERING SCIENCE AND HOTEL MANAGEMENT

Please use this identifier to cite or link to this item: http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/1500

Title:	CATERING SCIENCE AND HOTEL MANAGEMENT
Keywords:	CATERING SCIENCE AND HOTEL MANAGEMENT QUESTION BANK
Issue Date:	12-Jul-2024
URI:	http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/1500
Appears in Collections:	2024 - MAY

Files in This Item:

File	Size	Format
ACCOUNTANCY MAY 2024.pdf	1.29 MB	Adobe PDF	View/Open
ACCOUNTING FOR HOSPITALITY INDUSTRY MAY 2024.pdf	855.38 kB	Adobe PDF	View/Open
ADVANCED CULNARY ARTS-I MAY 2024.pdf	427.24 kB	Adobe PDF	View/Open
ADVANCED FOOD & BEVERAGE SERVICE-1 MAY 2024.pdf	424.69 kB	Adobe PDF	View/Open
ADVANCED FOOD & BEVERAGE SERVICE-II MAY 2024.pdf	415.52 kB	Adobe PDF	View/Open
COMPUTER APPLICATIONS FOR HSOPITALITY INDUSTRY MAY 2024.pdf	628.14 kB	Adobe PDF	View/Open
FACILITY MANAGEMENT MAY 2024.pdf	418.08 kB	Adobe PDF	View/Open
FOOD AND BEVERAGE MANAGEMENT MAY 2024.pdf	494.44 kB	Adobe PDF	View/Open
FRENCH FOR HOSPITALITY-I MAY 2024.pdf	1.13 MB	Adobe PDF	View/Open
FUNDAMENTALS OF CULINARY ARTS-I MAY 2024.pdf	545.25 kB	Adobe PDF	View/Open
FUNDAMENTALS OF CULNARY ARTS-II MAY 2024.pdf	390.93 kB	Adobe PDF	View/Open
FUNDAMENTALS OF FOOD AND BEVERAGE SERVICE-I MAY 2024.pdf	604.14 kB	Adobe PDF	View/Open
FUNDAMENTALS OF FOOD AND BEVERAGE SERVICE-II.pdf	427.22 kB	Adobe PDF	View/Open
HOSPITALITY MARKETING MAY 2024.pdf	436.72 kB	Adobe PDF	View/Open
HOUSE KEEPING MANAGEMENT MAY 2024.pdf	481.16 kB	Adobe PDF	View/Open
HUMAN RESOURCE MANAGEMENT MAY 2024.pdf	425.76 kB	Adobe PDF	View/Open
HYHIENE AND FOOD SAFETY PRACTICES & HYGIENE & SANITATION MAY 2024.pdf	614.76 kB	Adobe PDF	View/Open
INDIAN REGIONAL CUSINE MAY 2024.pdf	398.49 kB	Adobe PDF	View/Open
TOURISM AND EVENT MANAGEMENT MAY 2024.pdf	600.05 kB	Adobe PDF	View/Open
WESTERN CUISINE MAY 2024.pdf	375.9 kB	Adobe PDF	View/Open