Please use this identifier to cite or link to this item:
http://elearn.psgcas.ac.in:8080/jspui/handle/123456789/1401Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2023-10-17T12:31:39Z | - |
| dc.date.available | 2023-10-17T12:31:39Z | - |
| dc.date.issued | 2023-10-17 | - |
| dc.identifier.uri | http://localhost:8080/jspui/handle/123456789/1401 | - |
| dc.subject | CLINICAL NUTRITION AND DIETETICS - QUESTION BANK | en_US |
| dc.title | CLINICAL NUTRITION AND DIETETICS | en_US |
| Appears in Collections: | 2023 - MAY | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| CLINICAL BIOCHEMISTRY.pdf | 690.81 kB | Adobe PDF | View/Open | |
| FOOD SERVICE MANAGEMENT AND ENTREPRENEURSHIP.pdf | 179.18 kB | Adobe PDF | View/Open | |
| MEC - I ADVANCED FOOD MICROBIOLOGY DSE - I FOOD MICROBIOLOGY.pdf | 180.78 kB | Adobe PDF | View/Open | |
| MEDICAL DIETETICS - II.pdf | 198.09 kB | Adobe PDF | View/Open |
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